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At Cafe Whoopies in South Portland, Rwanda Bean Co. co-founder Mike Mwenedata is all smiles, welcoming customers breakfasting on made-in-Maine whoopie pies and coffee brewed from African beans.
Two construction firms beef up leadership ranks Reed & Reed Inc., one of northern New England's largest heavy civil contractors, has added a second-in-command to oversee operations.
Eighty percent of Maine's businesses are family-owned. When asked who will take over the family business when the current owner retires, 88% of owners believe their children or family members will succeed them.
Working together since 2008, the Alfond Scholarship Foundation and the Finance Authority of Maine are changing how Mainers plan and prepare for higher education. Here's why that is important:
Q: How can we get our people to finish assignments and other tasks on time? They make promises and set completion dates, but we have a very bad record for on-time delivery.
Our cover story is devoted to eight food producers that are being mentored by the Maine Center for Entrepreneurs.
When WEX Inc. announced that it had signed a fleet-card deal with Shell, Wall Street apparently liked what it heard.The day of the announcement, shares of South Portland-based WEX surged by 4.75%, to $186.59.
New hiresThe MEMIC Group, a workers' compensation specialist in Portland, hired Lara Heal as director of managed care services.
Monday is Earth Day — the annual celebration, dating to 1970, of our planet and its environment.
Created by a United Nations proclamation, Earth Day has grown to include a wide range of events in more than 190 countries. The official theme for 2024 is "Planet vs. Plastics." The day, April 22, also has led to the designation of April as Earth Month.
Mainers and Maine businesses have long strived to protect the natural environment of the state and of the world.
One recent example: Allagash Brewing Co., based in Portland, has teamed up with Patagonia Provisions, the outdoor clothing maker's food and beverage business, to make a limited-edition beer from organic ingredients including Kernza. That's the trademarked name for a perennial grain, harvested from a form of wheatgrass, with long roots that protect soil from erosion, minimize the need for tilling, and help sequester carbon.
The Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Learn MoreWork for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Learn MoreThis special publication examines the innovation infrastructure in Maine and the resources available to help entrepreneurs at the various stages of their journey.
Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
This special publication examines the innovation infrastructure in Maine and the resources available to help entrepreneurs at the various stages of their journey.
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