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August 25, 2025Edition

🔒Newsworthy people and performances for Aug. 25, 2025

A roundup of new hires, promotions and achievements at businesses, nonprofits, health care institutions and professional services firms in Maine.

🔒On the Record: Portland nonprofit leader makes a business case for revitalizing city’s Arts District

Annie Leahy, executive director of Mechanics' Hall, talks about an initiative to fill empty downtown storefronts with art installations to "tell a visual story" about what the space cold become.

🔒Ahoy! Moosehead Lake’s fabled steamship Katahdin still chugging

Mainebiz contributing photographer Jim Neuger spends an afternoon on Moosehead Lake's historic "steamship" Katahdin, known to fans as the Kate.

🔒From an ice cream shop to a hot tub dealer, a wave of new businesses is opening in downtown Bangor

The Queen City is getting a lot more interest in retail coming downtown. “People want to do business with somebody local," says one entrepreneur, capturing the sentiment in the downtown community.
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🔒In Maine, ‘value added’ is taking on new meaning

Fox Family Potato Chips is one of several Maine companies tackling a longstanding issue of the need for processing operations. We also talk to a grain processor in Skowhegan, a tortilla maker in Scarborough and a meat processor in Aroostook County.

🔒Hire ground: Northern Maine employers hustle to attract — and keep — workers

Across Piscataquis County, employers in sectors from health care to manufacturing and hospitality are improvising to hire and retain employees.

🔒Building Business: High Tide Capital repurposes historic properties for modern housing

Orono Lofts will be a three-story, 40,000-square-foot building at 74 Mill St. The building was originally constructed in the 1800s as a church before being converted for Byers Manufacturing.

🔒Ask ACE: What’s the best way to keep business development people on task and on staff?

Fancy job titles skirt the core purpose: making the sale. Employees may understandably assume the role is about maintaining current accounts, networking or promoting products — not actively pursuing new business.
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🔒Made in Maine: A spicy condiment made on Portland’s East End

Captain Mowatt’s makes 33 different hot sauces, barbecue sauces and other spicy condiments.

🔒Editor’s note: Putting the ‘process’ in food processing

For many years, products grown and harvested in Maine were sent out of state to be processed. But that's changing.
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