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The Chamber advocated for an extension of policies enacted under the Tax Cuts and Jobs Act, which dates to 2017 and reduced the corporate income tax rate from 35% to 21%
At Watermelon Pie, Kachina Miller leads a team of five people, with big plans for scaling up.
The building, located at 735 Main St., has housed the venture for the past three years.
The Biddeford comfort food restaurant recently closed after six years in business, while Libby & Son U-Picks in Limerick has closed for the season due to financial challenges.
The 2023 Mainebiz Woman to Watch honoree has led the Waterville startup accelerator for four years.
Here are some guidelines for those who are still working full-time about how to truly recharge.
The Pine Tree state holds its own in a national barometer released on the eve of Father's Day weekend.
Alexa McGovern is the founder of Dirigo Sea Farm, an early-stage startup that aims to fight plastic pollution by turning kelp into biodegradable bioplastic film for use in products such as dishwasher and laundry pods
Beth Greenlaw, CEO of Portland-based Sea Bags, will be the keynote speaker at the Portland office of SCORE's annual awards luncheon.
Jill Conner, founder of the Kinetic Bookshop, plans to raise funds for libraries on Maine's midcoast from the books she sells off the back of Gladys, a 1963 Ford Econoline truck she bought in 2023.
The Institute for Family-Owned Business is calling for nominations for the best family-owned companies, to be recognized at its 25th annual awards ceremony this fall.
After three decades with Bull Moose, Chris Brown left the music and entertainment retailer to start a music consulting business called Chris Brown 33.
For Startup Maine Week, Diana Tan gave a lively talk peppered with dog-themed puns on using AI to build a company in 60 minutes. More than 800 people attended the four-day conference.
Maine Art Collective has been running two short-term galleries in Portland and Ogunquit, and has now signed its first three-year lease to operate a second Portland location.
The grants were awarded by New Ventures Maine, a program of the University of Maine at Augusta.
Hannah Ryder was recently promoted to executive chef at Twelve, a high-end restaurant on Portland’s East End owned by the Prentice Hospitality Group.