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April 1, 2013 Edition
Focus on Banking & Finance

CEI loan fund seeks 'socially conscious' investors

James McCarthy

For 11 years, Saeed Saeed and his wife, Anaam Jabbir, ran a flourishing take-out restaurant in a suburb of Baghdad. They sold falafel, shawarma and other Iraqi fast foods.

  • Other
    Other

    March madness

    Carol Coultas

    It's one of those unhappy coincidences that I am inevitably trying to pull together my taxes at the same time I'm trying to update our family's FAFSA form.

  • Blease's new call center eyeing government clients

    Darren Fishell

    Technology was radically different when Heather Blease launched EnvisioNet's Brunswick call center in 1995. So was the business model.

  • Other
    Other

    Budget hearings progress, PL90 under fire

    Darren Fishell

    Legislators are scheduled to meet through April 5 to hear public testimony on Gov.

  • Focus on Banking & Finance
    Focus on Banking & Finance

    Financial industry wrestles with compliance costs

    Matt Dodge

    Terry Bishop says you know an industry is clamping down when your regulatory burden falls just short of that placed on sustained nuclear fission.

Today's Poll

Has your business taken significant, voluntary steps to reduce its impact on the environment?
Poll Description

Monday is Earth Day — the annual celebration, dating to 1970, of our planet and its environment. 

Created by a United Nations proclamation, Earth Day has grown to include a wide range of events in more than 190 countries. The official theme for 2024 is "Planet vs. Plastics." The day, April 22, also has led to the designation of April as Earth Month.

Mainers and Maine businesses have long strived to protect the natural environment of the state and of the world.

One recent example: Allagash Brewing Co., based in Portland, has teamed up with Patagonia Provisions, the outdoor clothing maker's food and beverage business, to make a limited-edition beer from organic ingredients including Kernza. That's the trademarked name for a perennial grain, harvested from a form of wheatgrass, with long roots that protect soil from erosion, minimize the need for tilling, and help sequester carbon.

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