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Kennebunkport pizza chef fires up backyard classes

Jill Strauss jokes that when she moved to Maine 26 years ago, diner food was considered haute cuisine and pizza was served with french fries. Today Maine, especially the southeastern part, garners national accolades as a foodie haven. That reputation is feeding another trend: culinary tourism, which the World Food Travel Association in Portland, Ore., estimates has grown into a $150 billion industry annually.
Strauss and her partne ...

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