Send this to a friend

Beyond mushroom soup: Maine growers cultivate gourmet mushrooms

Stop by the Brunswick Farmers' Market on a given Saturday and you're likely to see Emil Rivera, executive chef at the Sur Lie tapas-style restaurant in downtown Portland, “foraging” among the vendors for mushrooms, which he says have become a desired menu item.

Fields marked in red are required
Your name
Your email
Recipient addresses
(Separate multiple addresses with commas)

Personal message