Ryan Wilson was working for a farm and doing deliveries to restaurants, when he started asking chefs what they wanted that they couldn't get.
|
A touch of nature: Plantwerks creates a living wall at UNE's Biddeford campusPlantwerks, an interior landscaping company in business for 34 years, adds a touch of nature to corporate office buildings that otherwise are simply enclosures made of brick, concrete,... |
Tips on how to get employees to finish their assignments on time
Jim Milliken, project management consultant |
Q: How can we get our people to finish assignments and other tasks on time? They make promises and set completion dates, but we have a very bad record for on-time... |
|
A behind-the-scenes look with Stonewall Kitchen's culinary product developerMichele Cole, culinary product developer at the York-based specialty food company Stonewall Kitchen, talks about the art and science of flavor innovation in this On the Record Q. and A. interview... |
Belgrade Lakes business owners Diane Oliver and Liz Fontaine were against a major upgrade to the village's Main Street when it was...
At Cafe Whoopies in South Portland, Rwanda Bean Co. co-founder Mike Mwenedata is all smiles, welcoming customers breakfasting on...
|
How to: Plan for succession in a family-owned business
BY Sterling Kozlowski
Eighty percent of Maine's businesses are family-owned. When asked who will take over the family business when the current owner retires,... |
WEX and IDEXX bring home the bacon for their investorsWhen WEX Inc. announced that it had signed a fleet-card deal with Shell, Wall Street apparently liked what it heard. |
|
Building Business: Two construction firms announce leadership promotionsReed & Reed Inc., one of northern New England's largest heavy civil contractors, has added a second-in-command to... |
| Rank | Professional | Compensation |
| 1 | Dougald MacGillivray, surgeon, Maine Medical Center | $1.4 million |
| 2 | Robert Ecker, surgeon, Maine Medical Center | $1.3 million |
Source: Each nonprofit's 990 form filing
