Portland seeks to lower food grease in sewers
Some Portland restaurants may be required to install costly grease-collection systems as part of the city’s effort to prevent an even more costly sewer buildup of food grease.
The Portland Press Herald reported the city is stepping up its effort to prevent fat, oil and grease from entering sewer systems, in part, by reminding restaurants that they need to install a sludge-stopping system if they are new or seeking major modifications. The systems can cost between $4,000 and $10,000 and have been required for years.
While the policy does not apply to existing restaurants, it may be expanded in the future as a result to Portland’s booming foodie scene, Public Services Director Mike Bobinsky told the newspaper.
Portland and other cities have been facing pressure from the U.S. Environmental Protection Agency to improve wastewater treatment and prevent raw sewage from blocking pipes.
The city had to spend more than $60,000 in 2013 alone to remove nearly 70 tons of grease from the Portland Water District’s treatment plant and pumping stations.
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