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  • Thursday, December 4

    Join us every Thursday for the Local Goods Market @ Fork Food Lab, your weekly celebration of local flavor, community vibes, and culinary creativity! This market features a rotating lineup of Fork Food Lab members and other Maine makers offering delicious bites, sips, and one-of-a-kind products.

    It’s the perfect after-work destination: grab a bite, connect with friends, and explore what Maine’s vibrant food scene has to offer. Whether you’re a die-hard foodie or just looking to support small businesses in a laid-back setting, the Local Goods Market is the place to be!

    Fork Food Lab is Maine’s only non-profit food business incubator and shared manufacturing and processing facility. They have around 80 small businesses working out of their shared commercial kitchen. Their mission is to support a just, diverse, and sustainable food economy in Maine, where food entrepreneurs are supported in their quest to produce high quality and sustainable products utilizing locally sourced ingredients.

    Follow @forkfoodlab on Instagram for weekly vendor updates

    Price

    Free!

    Contact

    Jillian Brazel,
    2075580881,
    jillian@forkfood.com

    Registration details

    Hosted by

    Fork Food Lab

    Register

  • Wednesday, December 10

    The health of marine ecosystems, fisheries, and seafood systems in the Gulf of Maine — and around the world — depends on getting the right information to the right people, so they can make the best decisions to adapt and thrive in a rapidly changing environment.

    For over 20 years, the Gulf of Maine Research Institute (GMRI) and our partners have been connecting scientists, policymakers, and people who make their living on the water to turn knowledge into action.

    Now, with new challenges ahead, join us for a conversation with Meredyth Sullivan, LabVenture Senior Program Manager; John Williamson, commercial fisherman and Managing Director of the Marine Resource Education Program; and Kristin Kleisner, Associate VP and Lead Senior Scientist, Ocean Science at the Environmental Defense Fund. Together, they’ll explore how collaboration and shared understanding—at local, national, and global levels—are shaping the future of our ocean. A Q&A session will follow the presentation.

    Doors will open at 5:30 pm with complimentary refreshments available, and the program will begin at 6:00 pm. Free parking is available for all registered attendees in the lot adjacent to our building.

    Price

    $8

    Contact

    Chance Viles,
    207-228-1698,
    chancev@broadreachpr.com

    Registration details

    Register online

    Hosted by

    Gulf of Maine Research Institute

    Register

  • Thursday, December 11

    Join us every Thursday for the Local Goods Market @ Fork Food Lab, your weekly celebration of local flavor, community vibes, and culinary creativity! This market features a rotating lineup of Fork Food Lab members and other Maine makers offering delicious bites, sips, and one-of-a-kind products.

    It’s the perfect after-work destination: grab a bite, connect with friends, and explore what Maine’s vibrant food scene has to offer. Whether you’re a die-hard foodie or just looking to support small businesses in a laid-back setting, the Local Goods Market is the place to be!

    Fork Food Lab is Maine’s only non-profit food business incubator and shared manufacturing and processing facility. They have around 80 small businesses working out of their shared commercial kitchen. Their mission is to support a just, diverse, and sustainable food economy in Maine, where food entrepreneurs are supported in their quest to produce high quality and sustainable products utilizing locally sourced ingredients.

    Follow @forkfoodlab on Instagram for weekly vendor updates

    Price

    Free!

    Contact

    Jillian Brazel,
    2075580881,
    jillian@forkfood.com

    Registration details

    Hosted by

    Fork Food Lab

    Register

  • Thursday, December 18

    Join us every Thursday for the Local Goods Market @ Fork Food Lab, your weekly celebration of local flavor, community vibes, and culinary creativity! This market features a rotating lineup of Fork Food Lab members and other Maine makers offering delicious bites, sips, and one-of-a-kind products.

    It’s the perfect after-work destination: grab a bite, connect with friends, and explore what Maine’s vibrant food scene has to offer. Whether you’re a die-hard foodie or just looking to support small businesses in a laid-back setting, the Local Goods Market is the place to be!

    Fork Food Lab is Maine’s only non-profit food business incubator and shared manufacturing and processing facility. They have around 80 small businesses working out of their shared commercial kitchen. Their mission is to support a just, diverse, and sustainable food economy in Maine, where food entrepreneurs are supported in their quest to produce high quality and sustainable products utilizing locally sourced ingredients.

    Follow @forkfoodlab on Instagram for weekly vendor updates

    Price

    Free!

    Contact

    Jillian Brazel,
    2075580881,
    jillian@forkfood.com

    Registration details

    Hosted by

    Fork Food Lab

    Register

  • Tuesday, February 3

    The 14th Annual Genest Bootcamp Hardscape Expo brings together top suppliers from across the U.S. alongside Maine-based businesses that provide tools, materials, and support services tailored to the landscape and masonry trades. The event features a full day of hands-on training, live demonstrations, and educational sessions designed to help professionals sharpen their skills, explore new techniques, and discover products that can improve productivity and elevate their work. Ideal for hardscapers, landscapers, and masonry specialists, the expo helps contractors build stronger business relationships and stay competitive in Maine’s growing outdoor construction market. Whether you're a seasoned pro or a complete beginner looking to learn more about hardscaping and masonry, all are welcome! BBQ lunch included.

    Price

    $10 in advance / $25 at the door

    Contact

    Katie O'Connor,
    207-324-3250 Ext 124,
    katieo@genest-concrete.com

    Registration details

    Register by January 19th to secure expo entry, access to all training and educational sessions, and lunch for $10! After that, admission is $25, and lunch availability is limited.

    Hosted by

    Genest Concrete

    Register