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The University of New England has been gifted a small business that will provide students with real-world opportunities in nutrition, business, marketing and aquaculture.
FocusMaine is now focused on ramping up its work to increase collaboration in each industry.
In 1952 — long before the days of Grubhub and DoorDash — there was Schwan's Home Delivery. Now the iconic yellow freezer trucks are making their last runs, and some Mainers are out of work.
The small businesses, from a buckwheat snack brand to the developer of African-language learning app, will compete in next month's competition organized by Gorham Savings Bank.
This week's Friday Food Insider rounds up a selection of foodie business news from southern Maine and the midcoast.
Big Tree Hospitality, owner of the Higgins Beach Market and other neighborhood stores, plans to tear down the existing market and rebuild over the winter.
Both family-owned companies have been in business for over a century. Wholesale partnerships are an important part of L.L.Bean’s growth strategy.
The property was listed for sale at $4.9 million, then $3.9 million, before ultimately being taken off the market.
Take a trip to Wiscasset with your friend, the Friday Food Insider, to hear about my experience at Red's Eats.
The Maine Food Producer Showcase & Golden Fork Awards will be held at Brick South on Thompson's Point on Thursday, Oct. 24.
Oddfellahs, at 55 Market St. in the Old Port, opened Friday with the distinction of being the first brick-and-mortar site in Maine where bets on organized sports can legally be placed.
In recent months, Falmouth has welcomed many new restaurants to its food scene, including Jaffa Mediterranean Grill, an outpost of a South Portland-based restaurant.
Maryna Shuliakouskaya, originally from Belarus, owns nine Aroma Joe’s locations in Maine, with a 10th due to open later this year in Saco.
The area is bustling and has become more so. In recent years, over $200 million of investment, along with help from tax incentives, has transformed the downtown.
Here's a roundup of food stories across Maine, including festivals, new restaurants and a beer collaboration.
The multi-use retail strip, which sold for $1.25 million, is in a high-visibility location en route to Sunday River and came with a near-full tenancy, with two vacancies available.