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Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
Alexandra Blake Basinet is the founder and owner of Blake Orchard Juicery, which she opened almost 10 years ago in Portland.
This week's Friday Food Insider rounds up a selection of foodie business news from southern Maine and the midcoast.
The Maine Food Producer Showcase & Golden Fork Awards will be held at Brick South on Thompson's Point on Thursday, Oct. 24.
Farmers are increasingly working with solar developers to convert agricultural acreage to power arrays. But there's a growing worry that Maine is losing critical farmland.
For our focus on Augusta, Waterville and central Maine, there was an abundance of topics to tackle.
FocusMaine added Kristen Miale, the former president of the Good Shepherd Food Bank of Maine, and Amanda Rector, the state economist for Maine, to its board.
Maine's startup ecosytem is thriving, with dozens of young companies. Common themes? It’s about a personal interest or mission, often supported by programs like Top Gun and Dirigo Labs.
Photographer Jim Neuger visited the annual agriculture fairs in Fryeburg, Unity, Union and Presque Isle to capture the action.
FocusMaine, a private-sector initiative to create jobs in agriculture, aquaculture and biopharmaceuticals, has hired Joanna Benoit as its new finance, grants, and administration manager.
Installation of the array was driven by climate change and unpredictable weather patterns, including extreme heat and winter storms, that affect crop development and yields and shorten crop cycles.
The newest partnership will discount online professional and graduate education for 275 employees of Johnny's Selected Seeds in Winslow.
The signature summer event in the County is the Maine Potato Blossom Festival, which celebrates the state's billion-plus-dollar industry. In his photo essay, Fred Field shares the fun.
Since the Mi’kmaq Nation in Presque Isle started a community garden and a brook trout hatchery, they've became game-changers in providing healthy, culturally relevant food to the community and beyond.
Photographer Fred Field has been a road warrior for Mainebiz.
Another dozen future members of Maine's logging industry are training this summer in a joint program of the Professional Logging Contractors of Maine and Northern Maine Community College.
Developing such new products from waste wood could ultimately generate additional revenue streams for Maine's forest-related industries.