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A pause on shrimp fishing that’s been in place for more than a decade has now been extended another three years. Despite the lack of fishing over the past decade, low stock levels persist.
The midcoast has had a number of key developments of late, including the sale of a major boatyard, a yacht launch by a significant boatbuilder and debate over housing for the “missing middle.”
Known as the Gray Zone, the 277-square-mile area of ocean is fished by both countries and remains one of America’s only contested maritime borders.
The Greater Portland Regional Chamber of Commerce will host a discussion on issues facing working waterfronts, from stronger storms and higher sea levels to increased economic pressures.
The Maine Marine Patrol has teamed up on the search with Maine Operation Game Thief, offering a $5,000 reward to anyone who can provide information that leads to a conviction.
In a hypothetical scenario, a detailed analysis of dozens of design and operational factors helps farmers cut costs by 85%.
The city of Portland has joined forces with the nonprofit Gulf of Maine Research Institute to protect the working waterfront to position Maine’s largest city as a national leader in coastal climate adaptation.
Aquaculture, a young industry that's only been around about 50 years, has embraced technology. Now, underwater cameras and sensors analyze fish behavior in real time, with algorithms determining the optimal timing for feed release.
Carla Ganiel, the new chief of staff at the Downeast Salmon Federation, has held leadership roles with the William and Flora Hewlett Foundation, AmeriCorps and the U.S. Department of Energy.
A portion of all sales will go towards a scholarship to help students cover the cost of taking their first innovation engineering course.
Bigelow Laboratory for Ocean Sciences is an East Boothbay nonprofit research institute focused on global ocean health.
Historical threats of overfishing and pollution have diminished but dams still plague restoration efforts. Atlantic salmon is an important species to the Penobscot Nation.
Cleanup focused on granite blocks, 70-meter plastic rings, nets, floats and more than a half mile of pipe.
In preparation for the talk, each panelist was asked to share 10 ideas that were used as a starting point for the conversation and compiled in a booklet for attendees to take home.
The delegation builds on previous trips to learn how scallops are grown, harvested, processed, marketed and made into various products in Japan, toward diversifying Maine’s coastal economy.
The flounder of Dirigo Sea Farm says that becoming a mom and cancer patient inspired her to do something to limit exposure to environmental toxins.