Please do not leave this page until complete. This can take a few moments.
The combat veteran is now working with the Maine Technology Institute to scale up production of the backpacks and laptop bags, some of which are bulletproof.
The 8,238-square-foot Damariscotta Center building — near shops, art galleries and cafes — has 12 units and 100% occupancy.
The 20,000-square-foot building quadruples the company’s floor malting capacity, giving Blue Ox the largest such facility outside of Europe.
People are dining out less frequently, while restaurants are paying more for labor. "It’s economics — the numbers do not work," a local chamber leader says.
A roundup of new hires, promotions and achievements at businesses, nonprofits, professional services firms and health care institutions in Maine.
Ebenezer Akakpo, who works out of a studio in Westbrook and has a retail store in Portland, incorporates Adinkra symbols from his west African homeland into designs for jewelry, apparel and other objects.
Despite local businesspeople telling Mainebiz this was the town's best summer season, there have been ups and downs.
There are over 270 Warby Parker stores across the U.S. and in Canada, but so far none in Maine, New Hampshire or Vermont.
Custom freeze-drying, aquaculture and machine-learning, logistics software and ecofriendly cans are some of the types of business in the new cohort of FoodTech Maine.
The owners of Luke’s Lobster have signed a lease on the former Dry Dock Restaurant and Tavern, located at 84 Commercial St.
Susan Alfond, of Scarborough, ranks No. 388 on the Forbes 400 list — an annual comparison of the net worth among America's elite.
In partnership with the new pro soccer team, Maine's largest brewer will concoct a special beer to be sold at Portland's Fitzpatrick Stadium during matches.
For the third year, Mainebiz is recognizing the state's up-and-comers, the next generation of leaders who are changing Maine and its economy for the better.
From maple syrup to food recalls and local chefs and restaurants helping address food insecurity in Maine, here's your foodie news for this week.
Scott Vogel is the president and owner of three restaurants in Ogunquit — the Front Porch Piano Bar and Restaurant, Crew Ogunquit and Coastal Alchemist.
Jon Stein's dual roles give him a first-hand look at some of Maine's most pressing challenges, including the need for housing and a trained workforce.