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Since 2018, the Portland craft beer-maker has operated a second location in the hometown of founders Peter and Noah Bissell. "A variety of economic factors" makes it impossible to continue that operation, they said.
Bubble Bliss offers 23 varieties of bubble tea, including strawberry, brown sugar, taro and vanilla chai. The teas are made with real milk, not milk powders.
Just in time to help with summer reading lists, the Books-A-Million bookstore chain officially opened its new store in Bangor on Saturday.
A new gluten-free bakery is moving into the downtown, and some of what it plans to offer may surprise you.
Developers Caleb Lincoln and Ed Libby of Lake City Investments said the project takes advantage of a tax incentive offered for smaller developments of rural affordable housing.
Pot + Pan Kitchen, maker of THC-infused baked goods and sweets, will hold a grand opening this weekend for its first store.
The co-op has over 5,000 owners who collectively invested $1.5 million in loans and donations to the project as part of the overall financing package.
Atsuko Fujimoto, of Norimoto Bakery, won the award for the country's "outstanding pastry chef or baker." ZU Bakery, owned by Barak Olins, captured the national title of "outstanding bakery."
The offer, which starts this summer, extends to all universities within the system and includes online and law courses.
The property was on the market less than a day. The buyer is coming to retail from a 14-year career in health care technology.
The tiny structure, steps from the city's working waterfront, now has a foodie tenant — just in time for the summer tourism season.
More than seven months after the mass shootings there, restaurants in Lewiston are struggling to win back skittish customers. They're beginning to return, warily.
The downtown is seeing a surge of revitalization — including an old factory's conversion to an arts hub, and the reopening of parts of the Norway Opera House that were unusable for nearly 40 years.
The Passamaquoddy will develop the farm through a partnership with American Unagi Inc., a Waldoboro startup that’s the only U.S. producer and processor of American eel.
Market Basket, owned by Tewksbury, Mass.-based DeMoulas Super Markets Inc., will open its third Maine store in Topsham.
“Technology transfer is one of the fastest ways to build, support and ramp up an industry,” said trip organizer Hugh Cowperthwaite. The goal is to learn how the Japanese grow, harvest and use kelp.