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The branch is owned and operated by Turner natives Wendy and Bob Levesque, who are first-time Aroma Joe’s franchisees.
Tuesday's event focused on actions that companies can take to navigate the triple bottom line of people, profit and planet.
Joe Christopher, the owner of the Sugarloaf Inn in Carrabassett Valley and the Old Port pub Three Dollar Dewey's, has acquired the Shop ‘n Save in Bethel.
Could Bangor become Maine's next up-and-coming foodie destination? Take a look at what's already there and decide for yourself.
Quarryside, a new beer garden and event space, opened last week at the Rock Row development in Westbrook.
The new location, at 523 U.S. Route 1 in Kittery, is the second in the area.
Cousins Maine Lobster was founded in 2012 with a single food truck and then grew nationally after appearing on the TV pitch show "Shark Tank."
Fernet Michaud, made by Liquid Riot in Portland, was named Best Amaro of the Year in the New Orleans Spirits Competition.
Whether it's female ownership, the chef cooking your food, or the server bringing it out to your table, we know that women have power in this industry.
From January through July, Maine cannabis retailers have rung up sales of $118.3 million, positioning 2023's total to exceed sales in 2022.
This week the Friday Food Insider is taking you on a tour of farmers' markets in Maine.
FoodTech Maine plans to use technology and science to improve the efficiency and sustainability of the agrifood industry in all its stages.
David Geary, who died last week at age 78, will long be remembered as the godfather of Maine brewing.
Located in a 250-square-foot space at 17 Storer St., Fika serves simple Scandi-style breakfast and lunch dishes.
Barnes & Noble says it's seeing a period of "tremendous growth," opening more new bookstores in 2022 than in a decade from 2009 to 2019. The chain expects to open over 30 new bookstores in 2023.
Jersey Mike’s Subs, with more than 2,500 locations nationwide, now has nine shops in Maine.