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The Quarry restaurant beat four other rivals to win a hospitality award in the foodie world's "Oscars."
The Good Table, sold to local buyers with a "fine chef," first opened its doors in 1986.
The Pentagoet Inn was built in 1894 and has Castine's original and longest continually-operating restaurant. New owners came in last fall.
The shared commercial kitchen and food business incubator is moving to bigger digs in South Portland.
New England Cancer Specialists will be the lead tenant, to be joined by the Dempsey Center, which has two other Maine locations and was founded in 2008 by actor Patrick Dempsey.
The owners of Bayley's Seafood Restaurant hope to have the electrical, plumbing and cleaning done by July and set a target date on when they can reopen for the season.
Maine is home to more than 200 dairy farms that care for herds of dairy cows, goats and sheep.
Szanton Co. plans a 72-unit mixed-income conversion of a 19th-century mill in Lewiston; Gorham launches a facade-improvement program; the Old Port welcomes a boutique with New Hampshire roots.
“Portland’s Old Port is not only inviting, but vibrant and full of energy, and embodies the essence of our brand,” said a store co-owner.
As Maine heads towards summer, Maine craft brewers are releasing seasonal beverages with a fruity twist.
Elaine Kinney worked in social services for seven years before starting a home-based business during the pandemic called White Pine Bath & Brew.
From laborers to farm owners creating jobs, growing numbers of women are working in Maine’s $1.8 billion agricultural sector.
Some 44% of Maine’s 13,414 agricultural producers are women.
National Hamburger Day is coming up Sunday, May 28. The day celebrates America’s iconic food, which originated in Hamburg, Germany, but took on its modern form in Seymour, Wisc.
Maine's first craft brewery and distillery hybrid has paid homage to Maine’s history of prohibition.
The Saco Drive-In will be open on Fridays, Saturdays and Sundays through June, and an expanded schedule is anticipated.