Hosted By
University of Maine Cooperative Extension
Event Venue
Double Tree by Hilton
Street Address 1
363 Maine Mall Road
State
Maine
Zip Code
04106
First Name
Kathy
Last Name
Savoie
Phone Number
2073305239
Email Address
extension.rlreception@maine.edu
Pricing Information
& 150
Registration Details (Example: "Registration closes March 6")
Registration closes July 28, 2025
Event Description
This 8-hour ServSafe® Course from 9:00am - 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam.
The course covers these topics:
-The Importance of Food Safety
-Good Personal Hygiene
-Time and Temperature Control
-Preventing Cross-Contamination
-Cleaning and Sanitizing
-Safe Food Preparation
-Receiving and Storing Food
-Methods of Thawing, Cooking, Cooling, and Reheating Food
And more...
The exam will immediately follow the course.
Students will receive the ServSafe® Manager Book 7th Ed. revised, diagnostic exam, and practice exam approximately 2 weeks prior to the course.
Registration fees for this class are non-refundable.
When: Monday, Aug 11, 2025
Time: 9:00 a.m. – 5:00 p.m.
Location: Double Tree by Hilton, 363 Maine Mall Road, South Portland, ME-04106
If companies are registering multiple employees, they need to ensure to provide employee-specific registration information such as email, address, and phone number.
The course covers these topics:
-The Importance of Food Safety
-Good Personal Hygiene
-Time and Temperature Control
-Preventing Cross-Contamination
-Cleaning and Sanitizing
-Safe Food Preparation
-Receiving and Storing Food
-Methods of Thawing, Cooking, Cooling, and Reheating Food
And more...
The exam will immediately follow the course.
Students will receive the ServSafe® Manager Book 7th Ed. revised, diagnostic exam, and practice exam approximately 2 weeks prior to the course.
Registration fees for this class are non-refundable.
When: Monday, Aug 11, 2025
Time: 9:00 a.m. – 5:00 p.m.
Location: Double Tree by Hilton, 363 Maine Mall Road, South Portland, ME-04106
If companies are registering multiple employees, they need to ensure to provide employee-specific registration information such as email, address, and phone number.
Event Date
Event Time
09:00 - 17:00
City
My event is recurring
Off
End Date
Start Date
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January
On day
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