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Wednesday, June 11
Instagram is an always-evolving, powerful social marketing tool to stay connected to your target audience.
In this interactive 1-hour virtual workshop, WBC Social Media Consultant, Katie Kelley, will discuss how to optimize your Instagram profile for brand visibility.
We’ll cover the best practices for growing your following organically, what posting frequency makes the most sense for your brand, whether or not hashtags are still effective and how to utilize analytics to measure your success.
Register today!
Reasonable accommodations for people with disabilities will be made if requested at least two weeks in advance. Interpretation is available upon request.PriceFREE
ContactTara Clark,
2077510442,
tara.clark@ceimaine.orgRegistration details Hosted byCoastal Enterprises, Inc. Women's Business Center
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Thursday, June 12
🚩 “How to” – Managing Problem Employees & Building Accountability 🧑💼
One of the most perplexing situations that managers in leadership positions face is how to deal with a difficult employee. In some cases, a difficult employee may need to be let go. This session will focus on practical solutions for managing this employee while reducing your business’ legal risk.
Accountability is how effective leaders transform individual responsibilities into team results. Learning to reframe accountability into a reciprocal relationship can translate into an empowered and engaged team. This interactive workshop will include collaborative conversation and provide informative tools and practical strategies that can be used to implement a culture of accountability and drive positive results.
We’ll explore:
• The classic traits of the problem employee
• Addressing the employee’s complaints
• Effective performance management and progressive discipline
• Best practices for documentation
• Identifying and addressing red flags
• Key issues when terminating the problem employee
Speakers:
Peter Lowe, Partner, Brann & Isaacson
Teagan Dow, Founder, Mariner HR
Sponsored by: The Breakwater Group at Morgan StanleyPrice$ 0 - $35
ContactBrooke Stewart,
207-281-2414,
brooke@fambusiness.orgRegistration details Hosted byInstitute for Family-Owned Business (IFOB)d
Join us every Thursday this summer for the Fork Food Lab Happy Hour Market, your weekly celebration of local flavor, community vibes, and culinary creativity! This seasonal outdoor market features a rotating lineup of Fork Food Lab members and other Maine makers offering delicious bites, sips, and one-of-a-kind products.
It’s the perfect after-work destination: grab a drink, connect with friends, and explore what Maine’s vibrant food scene has to offer. Whether you’re a die-hard foodie or just looking to support small businesses in a laid-back setting, the Happy Hour Market is the place to be!
Follow @forkfoodlab on Instagram for weekly vendor updates, or subscribe to our weekly email newsletter at www.forkfoodlab.com.PriceFree!
ContactJillian Brazel,
2075580881,
jillian@forkfood.comRegistration details Hosted byFork Food Lab
Do you ever seize up at the thought of having to sell? Suffer from imposter syndrome or a little call reluctance? This workshop will put you in a whole new headspace regarding selling. You'll see a whole new way to position yourself for the Win. From there, you'll learn ten steps to move the needle on your sales efforts within your company.
It's fun, intuitive and effective!
SCORE Subject Matter Expert Pete Nikitas shares his accumulated wisdom of a 38-year career as a sales executive. His on-the-job training as a Senior Vice President for Fidelity Investments feeds into his message for entrepreneurs across all industries.PriceFree
ContactSCORE Maine,
2077721147,
scoremaine@gmail.comRegistration detailsRegister for this free, online webinar at: https://www.score.org/southernmaine/event/anatomy-a-sales-call-journeyman-versus-professional-1
Hosted bySCORE Maine
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Friday, June 13
The Maine AI Conference democratizes artificial intelligence for Maine.
Artificial Intelligence, broadly defined, has unleashed the potential for impact on every aspect of our lives, mainly due to advancements in computing speed and software development.
- Is your business ready for the new economy led by AI?
- Are you interested in learning how AI will change the workplace?Do you have exciting developments and ideas to share?
- Do you have exciting developments and ideas to share?
The Maine AI Conference brings together industry, academia, and government experts to explore opportunities and challenges that can transform research, teaching, and business processes.
The annual event is hosted by the University of Maine Artificial Intelligence Initiative, a part of the Office of the Vice President for Research, with support from the University of Southern Maine and the University of Maine Portland Gateway.Price$60 - $100
ContactAI Iniative UMaine,
2075811506,
research@maine.eduRegistration detailsRegister online by May 16 for a discount. General registration closes on June 6.
Hosted byUniversity of Maine
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Saturday, June 14
What does it take to be a skilled business owner? All of the attributes that can be labeled “soft skills” are often the key difference between successful and challenged businesses.
These skills are now recognized as ESSENTIAL qualities for anyone to be professionally effective.
Skills like Creative Thinking, Conflict Resolution, Networking, Time Management are just a few examples of those qualities.
How do these skills show up in your life and business?
Biz Fit is an informal, confidential, and supportive gathering where we exchange ideas and share insights!
Location: MaineStreet Business Building 19 Main Street Machias, ME 04654
Light refreshments will be provided.
Register Today!
Reasonable accommodations for people with disabilities will be made if requested at least two weeks in advance. Interpretation is available upon request.PriceFREE
ContactTara Clark,
2077510442,
tara.clark@ceimaine.orgRegistration details Hosted byCoastal Enterprises, Inc., Women's Business Center
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Tuesday, June 17
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring
Price$ 150 for the course and exam / person
ContactKathleen Savoie,
2077816099,
extension.rlreception@maine.eduRegistration detailsRegistration closes June 3, 2025
Hosted byUniversity of Maine Cooperative Extension
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Wednesday, June 18
Effective employee performance management is essential for creating a strong, aligned, and motivated team. In this session, you’ll learn how performance reviews can drive engagement, clarify expectations, and help employees contribute meaningfully to your business goals.
We’ll explore how structured feedback supports company culture, improves communication, and provides a clear framework for measuring performance. Whether you’re managing your first employee or leading a team, this workshop will offer practical insights and tools to strengthen your internal process.
Bonus: Attendees will receive a free performance management form to support their employee review process.
What You’ll Learn:
Why performance reviews matter—and how to do them well
How to align employee goals with business strategy
Ways to use feedback to support retention and accountability
Tools to track and evaluate employee performance
Register now for this free webinar and build a more effective team with better performance management.
PriceFree
ContactSCORE Maine,
2077721147,
scoremaine@gmail.comRegistration detailsRegister for this free, online webinar at: https://www.score.org/centralmaine/event/employee-performance-management
Hosted bySCORE Maine
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Thursday, June 19
Join us every Thursday this summer for the Fork Food Lab Happy Hour Market, your weekly celebration of local flavor, community vibes, and culinary creativity! This seasonal outdoor market features a rotating lineup of Fork Food Lab members and other Maine makers offering delicious bites, sips, and one-of-a-kind products.
It’s the perfect after-work destination: grab a drink, connect with friends, and explore what Maine’s vibrant food scene has to offer. Whether you’re a die-hard foodie or just looking to support small businesses in a laid-back setting, the Happy Hour Market is the place to be!
Follow @forkfoodlab on Instagram for weekly vendor updates, or subscribe to our weekly email newsletter at www.forkfoodlab.com.PriceFree!
ContactJillian Brazel,
2075580881,
jillian@forkfood.comRegistration details Hosted byFork Food Lab
Joining a farmers’ market can be one of the best ways to start, grow, or sustain a small food-based business. In this session, you’ll learn how to find the right market, prepare a strong application, and set yourself up for success on market day.
SCORE Mentor Jamie Lewis will walk you through vendor requirements, application tips, and key strategies to make your booth stand out. You'll also hear about Maine markets actively looking for vendors in the upcoming season.
What You’ll Learn:
The different types of Maine farmers’ markets—and how they operate
How to evaluate markets and prepare your application
What equipment, licenses, and materials you’ll need
Tips to build customer relationships and grow sales
Where to find vendor openings in 2025
Register now for this free webinar and take the next step toward selling at a farmers’ market.PriceFree
ContactSCORE Maine,
2077721147,
scoremaine@gmail.comRegistration detailsRegister for this free, online workshop at: https://www.score.org/southernmaine/event/how-join-a-maine-farmers-market-0
Hosted bySCORE Maine
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Wednesday, June 25
Do you want to buy a business or do you have a business you would like to sell? If so, it's probably a new experience for you, and the current economic uncertainties can make the process seem even more daunting. Advisors may help, but ultimately it's not their time, money, or effort at risk.
This workshop will help answer these questions:
Are you really a buyer or seller?
How do you value a business?
What are common issues and problems encountered in a business sale?
What is Due Diligence?
What will you need to do to finalize a business acquisition?
Are banks even lending during this crisis?
Avoid common mistakes by asking the right questions and understanding how the process works!
Presented by SCORE Mentor Brian Hanson, president of Maine Business Brokers.
PriceFree
ContactSCORE Maine,
2077721147,
scoremaine@gmail.comRegistration detailsRegister for this free online workshop at: https://www.score.org/southernmaine/event/buying-or-selling-your-business-15
Hosted bySCORE Maine
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Thursday, June 26
Join us every Thursday this summer for the Fork Food Lab Happy Hour Market, your weekly celebration of local flavor, community vibes, and culinary creativity! This seasonal outdoor market features a rotating lineup of Fork Food Lab members and other Maine makers offering delicious bites, sips, and one-of-a-kind products.
It’s the perfect after-work destination: grab a drink, connect with friends, and explore what Maine’s vibrant food scene has to offer. Whether you’re a die-hard foodie or just looking to support small businesses in a laid-back setting, the Happy Hour Market is the place to be!
Follow @forkfoodlab on Instagram for weekly vendor updates, or subscribe to our weekly email newsletter at www.forkfoodlab.com.PriceFree!
ContactJillian Brazel,
2075580881,
jillian@forkfood.comRegistration details Hosted byFork Food Lab
Your logo is the stamp that identifies your business to the world at large. From websites and business cards, to uniforms and giveaway items, your logo needs to go on EVERYTHING and should be one of the very first things you develop as you prepare to market your business... But what if your budget is small, and your graphic design experience is even smaller? This workshop will cover the basic principles of good logo design, as well as a variety of options and outlets (at all price points) for getting a professional-quality logo that will meet all your needs.
PriceFree
ContactSCORE Maine,
2077721147,
scoremaine@gmail.comRegistration detailsRegister for this free online workshop at: https://www.score.org/northernmaine/event/logos-ground
Hosted bySCORE Maine
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Thursday, July 3
Join us every Thursday this summer for the Fork Food Lab Happy Hour Market, your weekly celebration of local flavor, community vibes, and culinary creativity! This seasonal outdoor market features a rotating lineup of Fork Food Lab members and other Maine makers offering delicious bites, sips, and one-of-a-kind products.
It’s the perfect after-work destination: grab a drink, connect with friends, and explore what Maine’s vibrant food scene has to offer. Whether you’re a die-hard foodie or just looking to support small businesses in a laid-back setting, the Happy Hour Market is the place to be!
Follow @forkfoodlab on Instagram for weekly vendor updates, or subscribe to our weekly email newsletter at www.forkfoodlab.com.PriceFree!
ContactJillian Brazel,
2075580881,
jillian@forkfood.comRegistration details Hosted byFork Food Lab
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Thursday, July 10
Join us every Thursday this summer for the Fork Food Lab Happy Hour Market, your weekly celebration of local flavor, community vibes, and culinary creativity! This seasonal outdoor market features a rotating lineup of Fork Food Lab members and other Maine makers offering delicious bites, sips, and one-of-a-kind products.
It’s the perfect after-work destination: grab a drink, connect with friends, and explore what Maine’s vibrant food scene has to offer. Whether you’re a die-hard foodie or just looking to support small businesses in a laid-back setting, the Happy Hour Market is the place to be!
Follow @forkfoodlab on Instagram for weekly vendor updates, or subscribe to our weekly email newsletter at www.forkfoodlab.com.PriceFree!
ContactJillian Brazel,
2075580881,
jillian@forkfood.comRegistration details Hosted byFork Food Lab
