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Two Maine food entrepreneurs will kick off the new season of the TV business-pitch series on March 24. A total of 10 contestants are in the running.
Maine's aquaculture industry is becoming a driver of coastal economies, and a new plan details growth opportunities to continue that momentum.
The Gulf of Maine Research Institute has been awarded $500,000 to create a Maine aquaculture workforce training program that will help students pursue careers in the growing field.
Retail development is booming in the state's fourth-largest city, from walkable waterfront neighborhoods to the sprawling shopping plazas of the Maine Mall area.
Goals include a better understanding of fishery interactions with endangered whales and minimized conflict with other ocean users such as offshore wind development.
Maine’s aquaculture industry needs skilled workers. A grant to the Gulf of Maine Research Institute aims to help, with money going toward apprenticeships and course development.
John Hathaway, CEO and president of lobster processor Shucks Maine Lobster, says the state's health is tied to the health of the lobster industry.
The Portland Fish Exchange's general manager sees a tough year ahead with fewer vessels in the fleet, more restrictions on fishing areas and a labor crunch tightening crews.
Slow-but-steady growth and a diverse industry have been a hallmark of the industry for many years, sustaining it through economic downturns, the pandemic and other challenges.
The Mills administration called the federal government’s plan “burdensome” and lacking a basis in sound science, and said it will nearly wipe out Maine’s lobster industry.
With the formal completion of the sale, the wharf is now owned by the Gulf of Maine Research Institute.
All lobster harvesters will be required to report landings in 2023, up from a fraction today. Better data is expected to ensure informed decisions around issues that impact fishermen, like whale regulations and offshore wind development.
The sellers wanted to see it the yard remain as a working waterfront. The buyers plan to address infrastructure challenges and create a business incubator and marine business hub.
A grant will allow the University of Southern Maine and Portland-based Running Tide to test the use of shellfish and kelp to reduce nutrient pollution in Casco Bay.
The Maine Lobstering Union had filed an emergency petition with U.S. Supreme Court Justice Stephen Breyer to end a closure of lobstering waters off the state's coast. On Friday afternoon, Breyer rejected the application.
The Maine Lobstering Union filed a brief with U.S. Supreme Court Justice Stephen Breyer to end a seasonal closure of 967 square miles of lobstering waters off the coast of Maine.