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A long-time seafood industry expert is working with Maine-based seafood and aquaculture businesses interested in scaling up profitability and market reach. The goal is to expand the industry and create jobs.
New grant programs announced include $650 million in Pandemic Response and Safety Grants and $50 million in Seafood Pandemic Response Safety block Grants.
Nearly $1 million was raised to buy seafood from Maine's small-boat fishermen, providing revenue for the fishermen while donating the fish to schools, food banks and community groups.
A new study shows there’s widespread agreement that economic diversification in coastal Maine is a benefit of the aquaculture industry. But there’s disagreement about who should and will benefit from further development.
According to NOAA, the Atlantic salmon, specifically the Gulf of Maine population, is one of the most at-risk endangered species, with only about 1,200 fish returning each year.
True Fin, a startup from the Gulf of Maine Research Institute’s business development group, is changing the way fishermen handle their catch — which can mean a premium in the marketplace.
An estimated 62 fishermen from Stonington to Boothbay Harbor are expected to be affected by a 967-square-mile seasonal closure. Maine’s overall fleet is looking at a slew of gear modifications. In year one, fishermen could lose much as $20 million.
Aquaculture and ocean energy are growing contributors to Maine’s “blue economy” — the subject of a new collaboration between science and business experts in working-waterfront industries.
A boat parade Sunday was the latest protest against a $300 million salmon farm proposed to be installed in Frenchman Bay. The project “has the potential to devastate the lobster industry in this area,” said one fisherman.
A lobster cooperative prevailed this week in a hearing regarding its CEO’s dismissal last year. Lobster 207 said it expected its federal racketeering lawsuit to proceed to trial.
Some gear marking schemes, along with bans on fishing in certain areas at certain times of year, will be costly for fishermen and unnecessary, said the delegation, which also advocated for "conservation equivalencies."
The warm-water-loving hard-shell clam is becoming more abundant off the Maine coast. Studies are in the works to accelerate that trend for new business opportunities.
Injectable vaccines are necessary for protecting farmed fish from lethal pathogens. But water- and oil-based vaccines are expensive and can cause undesired side effects. Nanocellulose from Maine may provide a better alternative.
The U.S. Department of Agriculture has increased its seafood purchasing in response to the pandemic, but none of the buys have been awarded to Maine suppliers. The congressional delegation wants to change that.
The new, lobster-style vessel replaces a smaller one that was 22 years old when it was damaged by an electrical fire in 2019.
The nonprofit's new president, its third since beginning in 1983, will focus on work that includes climate action, Maine's coastal economy and investments in community infrastructure.