Please do not leave this page until complete. This can take a few moments.
Working with over two dozen Maine suppliers and heading a Saco kelp processor, Warner aims to more than triple last year's production during 2021. While still small compared to the global industry, the business is making seaweed Maine-stream.
These remarkable men and women are not only adding to the state's economy, they're demonstrating leadership at a time when Maine needs it most.
Luke’s Lobster, a seafood company headquartered in Portland, and the Island Institute, a community development nonprofit in Rockland, have partnered to build an e-commerce platform for seafood producers.
A new federally created site for disposing dredge material will replace one slated to close next year, and may offer some advantages. Meanwhile, Portland Harbor has been denied federal funds for its own dredging project.
The permit is a key step toward building the facility in the Washington County town. Kingfish Maine is proposing a plant that can annually produce 6,000 to 8,000 metric tons of yellowtail kingfish.
There’s plenty of lobster, said one fisherman. But the industry is facing a host of challenges, and a Boothbay-area real estate investor is stepping in to help.
In the 1990s, Maine developed a system of councils and zones to integrate local fishing knowledge into the management of the state's lobster fishery. That model has lessons for other fisheries, according to a new UMaine study.
The USDA aid package is intended to compensate fishermen for the impact of retaliatory tariffs, and could provide $50 million to Maine lobstermen. But some criticize the package for not helping businesses in the lobster supply chain.
The Cobbosseecontee watershed is the second-biggest in the state that is closed to fish migration, and officials say once opened, more than 3 million alewives, as well as elvers, may migrate there, enough to support commercial fishing.
The project is one of nine to receive $2 million to study the fishery, one of the largest and most valuable on the Atlantic coast.
The Department of Marine Resources is analyzing data from Maine’s 7,500 fishermen to determine which businesses meet requirements to receive federal relief.
Working with 27 partner-farmers, Atlantic Sea Farms has nearly doubled its kelp harvest over 2019 and expects to double it again in 2021. Retail outlets are expected jump from 160 to 720 by January.
Over three years, the Rockland-based institute will guide the development of a strategic plan for growing the state's marine economy, increasing its resiliency and filling skills gaps in the workforce.
Miniature sensors strapped on a lobster are designed to monitor heart rate and movement from trap to final destination, in order to understand and potentially reduce stress to the animal.
Recipients include Brunswick-based STARC Systems, which was awarded $307,500 towards a $4.57 million project to invest in automated equipment for infection isolation solutions to help stop the spread of COVID-19 within hospitals.
The funding will benefit new cleaning, testing and culture practices now in development at sites around Maine.