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The 'family-owned' story can be an important marketing tool. But not all such businesses understand its power.
Jim McCarthy was a longtime Maine journalist who capped off his career at Mainebiz, first as a reporter and then as the digital editor.
Maine Ocean Farms in Freeport partnered with a manufacturer in Austria to create beechwood cellulose fiber packaging, durable enough to hold shellfish — and also compostable.
The school, which teaches and celebrates the Maine legacy industry of boatbuilding, named its fifth leader since launching in 1981.
There was a smorgasbord of winners at the 2024 Golden Fork Awards, announced Friday during the Maine Food Producer Showcase in Portland.
Lobster locations and the size of the animals are key data for informing conservation efforts and regulations within Maine's more than $740 million fishery.
In Washington County, Eastport is drawing more visitors — and more business — than you might think.
Custom freeze-drying, aquaculture and machine-learning, logistics software and ecofriendly cans are some of the types of business in the new cohort of FoodTech Maine.
The owners of Luke’s Lobster have signed a lease on the former Dry Dock Restaurant and Tavern, located at 84 Commercial St.
Ariadne Dimoula is the founder and CEO of Paramount Planet Product.
Twenty years ago, Maine’s salmon-farming sector was at a crossroads, says Cooke. Today the company employs dozens of people and intersects with other goods and services businesses.
The project is expected to demonstrate electrification technologies in action, providing data and real-time experience to other farmers and industry members.
The University of New England has been gifted a small business that will provide students with real-world opportunities in nutrition, business, marketing and aquaculture.
Ben Dougherty will become only the fourth executive director in the nonprofit association's 36-year history.
The property was listed for sale at $4.9 million, then $3.9 million, before ultimately being taken off the market.
Take a trip to Wiscasset with your friend, the Friday Food Insider, to hear about my experience at Red's Eats.
Sponsored by: Kennebunk Savings Bank
With the official end of summer this past weekend, we're taking a look back at how the season unfolded.
Back in early August, we asked how the summer tourism season was going — and at the time, the majority of respondents told us it could be better. And remember, the season started very rainy and ended amid a drought.
Now that the season has wrapped up, we're checking in again to see how things ended. Did things improve? Did tourism pick up later in the summer, or did the season fall short of expectations?
The Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Learn MoreWork for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Learn MoreWhether you’re a developer, financer, architect, or industry enthusiast, Groundbreaking Maine is crafted to be your go-to source for valuable insights in Maine’s real estate and construction community.
Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Whether you’re a developer, financer, architect, or industry enthusiast, Groundbreaking Maine is crafted to be your go-to source for valuable insights in Maine’s real estate and construction community.
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