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Custom freeze-drying, aquaculture and machine-learning, logistics software and ecofriendly cans are some of the types of business in the new cohort of FoodTech Maine.
The owners of Luke’s Lobster have signed a lease on the former Dry Dock Restaurant and Tavern, located at 84 Commercial St.
Susan Alfond, of Scarborough, ranks No. 388 on the Forbes 400 list — an annual comparison of the net worth among America's elite.
In partnership with the new pro soccer team, Maine's largest brewer will concoct a special beer to be sold at Portland's Fitzpatrick Stadium during matches.
For the third year, Mainebiz is recognizing the state's up-and-comers, the next generation of leaders who are changing Maine and its economy for the better.
From maple syrup to food recalls and local chefs and restaurants helping address food insecurity in Maine, here's your foodie news for this week.
Scott Vogel is the president and owner of three restaurants in Ogunquit — the Front Porch Piano Bar and Restaurant, Crew Ogunquit and Coastal Alchemist.
Jon Stein's dual roles give him a first-hand look at some of Maine's most pressing challenges, including the need for housing and a trained workforce.
Alex Maffucci works as president of Atlantic Brewing Co. in Bar Harbor, but hopes to retire someday to Florence, Italy.
Matthew DuBois is co-owner of the Bankery and its adjacent business, the Skowhegan Fleuriste, in the heart of the Somerset County town.
Alexandra Blake Basinet is the founder and owner of Blake Orchard Juicery, which she opened almost 10 years ago in Portland.
Maine Clay Collaborative is taking over space in the Hanover Works complex in the West Bayside neighborhood.
With the closure announced Thursday, the town of Yarmouth has lost three eateries in the past couple of months.
Beth Greenlaw, the company's president, and CEO Don Oakes will serve their last day with the Portland-based company on Friday.
While Maine’s three cargo ports — in Portland, Eastport and Searsport — are not immediately affected, some economists warn of turbulence ahead if the labor dispute continues for long.
The Auburn-based chain, which is privately held, now has 73 locations across five states.