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Here is this week's roundup of foodie news, including information about 207 Beer Week. In other beer news, there's one location closing and a merger of interest.
ElleVet Sciences, a South Portland animal health startup specializing in cannabis-based products, has promoted Haley Israelson to chief executive officer.
A well-known Portland bakery will open a new location called Two Fat Cats West End.
A grant of $350,000, awarded by the U.S. Environmental Protection Agency, will go to USM's New England Environmental Finance Center, which is part of the university’s Catherine Cutler Institute.
A roundup of new hires, promotions and achievements at Maine businesses, nonprofits, professional services firms and health care institutions.
Mainebiz spoke with three food businesses that have faced a range of challenges, including fire, floods, construction and new product development.
The 'family-owned' story can be an important marketing tool. But not all such businesses understand its power.
Selling a family business requires a combination of patience, emotional stamina and an understanding of market conditions.
It’s a story we seem to be hearing a lot recently: A successful niche business, run by passionate owner-operators, is looking for a buyer.
The Retail Association of Maine award, presented annually since 1980, recognizes the Freeport retailer for its sales performance, work environment and community contributions.
There was a smorgasbord of winners at the 2024 Golden Fork Awards, announced Friday during the Maine Food Producer Showcase in Portland.
Orange Bike Brewing, founded by Tom Ruff last year, won a silver medal for its Oktoberfest and a bronze for its Pilsner at the 2024 Great American Beer Festival.
The buyer is working on issues related to deferred maintenance and plans to price vacant spaces in a manner to attract local tenants.
From openings in Westbrook, Saco, and South Portland to a seafood event to a petition to save a bakery in Cape Elizabeth, Maine's food scene has been busy.
A hot-tub retailer, a staffing firm and a construction company are just some of the Maine employers that have adopted an ESOP as they make plans for the next generation of ownership.
The acquisition expands Agren’s presence in the Augusta area. A 53,000-square-foot distribution center reflects the company’s continued growth — and plans for more.