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A decade ago in Portland, hotel rooms were under construction, national retailers were joining area malls and housing prices were starting to soar. Yet Maine's largest city was just starting to become a hot destination.
Sea Bags, the Portland-based maker of totes and other accessories out of recycled sails, is now recycling fabric from the inflatable monster that sat atop the skyscraper for a week.
To help draw national retailers, restaurants and local businesses to the site, the Downs development team has hired Wilder, a Boston-based company with more than 40 properties in 10 states.
The Scone Goddess First Annual Scone Festival, taking place Sunday, Aug. 4, will benefit the Northport Food Pantry.
A $10,000 Backing Small Businesses grant will help build inventory. An advantage of 150 Main St. was that the interior could be designed from scratch.
A hideaway of a restaurant will open in the site of the former Old Port Tavern, a popular hangout in Portland for 50 years before closing in 2022.
The buyer was an investor from New York who was familiar with the Portland market, liked the location and will continue to use it as an investment tool for future generations.
The Mainebiz team held another of our thoroughly enjoyable but highly unscientific taste tests of Maine-made food. On one of the hottest days of the year.
The fast-growing coffee shop chain and its franchisees are always looking for new locations. The successful sites meet a special brew of criteria.
In the Mainebiz print edition of July 22, story topics include affordable housing, younger home buyers and how the Aroma Joe's chain of coffee shops picks locations.
Expected to open in late 2025, the lab will provide commercial-scale processing and production capacity in 4,800 square feet of space — with the potential to expand.
The lawsuit, filed Monday, alleges that some of the Freeport retailer's casual shoes infringe on two patents. Skechers is demanding the company stop selling the shoes.
With a 'heavy heart,' the Pink Waffle run by founder Roux Kehoe has ceased operations.
Naomi Neville succeeds Susan Hanson as program manager for the organization's Cultivator Food Accelerator.
Questions include how cannabis fits into the hospitality industry. Brew tours offer tastings. A cannabis tour might offer something similar.
Separate entrances help define customer flow in the open floor plan. Most customers at the moment are tourists and summer residents. The project includes meeting the needs of year-round residents.