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Freeport Village Station has more than 120,000 square feet of space, three-quarters of which is leased. The new management firm plans to raise the visibility of the shopping center.
On April 1, a day of fun and foolery worldwide, social media was bursting with hoaxes. Mainebiz didn't fall for them.
The first phase of the project, to secure the building’s integrity and to renovate the first-floor retail spaces, has been completed. Next up is bringing the space back as a fully functioning performance venue.
The Dunn Bar, an Irish pub in Biddeford, is expanding its offerings internationally with the opening an Italian restaurant next door.
The Dec. 18 storm caused flooding, power outages and damage throughout much of the state. Floodwaters from the Kennebec River rose at least 1 foot above the entrance of the Hannaford store in Gardiner, according to a news report at the time.
If you think one whoopie pie is a lot to digest, how about 2,121? That turned out to be the magic number for the Portland Sea Dogs in setting a world record outside Hadlock Field last June.
A month after Urban Farm Fermentory announced the business would pour its last fermented drinks, patrons were left wondering about the fate of wholesale production.
Forr the Prentice Organization’s newest restaurant venture, Chef Matt Ginn has crafted a menu centered on elegant comfort food.
The granddaughter of the founder of L.L.Bean Inc., Linda Bean built a variety of businesses in Maine and was a philanthropist and Republican political candidate.
Sugarhouses are gearing up for Maine Maple Sunday, an annual weekend event that's critically important to the state's maple producers. But winter-like weather could pose a problem this year.
Luke's Lobster will open its ninth location in the Big Apple this April at 30 Rockefeller Plaza, in the same building where "Saturday Night Live" is broadcast on NBC television.
ElleVet Sciences, which specializes in cannabis-based products for pets, has made a promotion and an outside hire.
The funding goes to four Maine farms and the Maine Organic Farmers and Gardeners Association and will support a wide range of projects aimed at expanding the organic food market.
After sales fell last year, the Freeport-based company has cut its performance bonus from 13.5% of annual pay to 9%.
As we head into the weekend, Maine restaurants are gearing up for a busy St. Patrick’s Day. Where are you going to get your Guinness on?
The buyer owns over 200 stores across the U.S. and is looking to add more in Maine. The Hulls Cove store dates to the 1960s and is in good condition.