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The price tag includes the business, valued at $1.8 million and including inventory, intellectual property, equipment and systems. The real estate is valued at $1.1 million.
Let’s take a trip down memory lane and see which Maine restaurants have come to the scene and which ones we have had to say goodbye to.
Three Maine business leaders share their summer reading preferences with Mainebiz.
Bite Into Maine founders Karl and Sarah Sutton reflect on the growth of the business they launched with a single food truck in 2011.
Business models range from books-and-mortar businesses to a pair of early-stage technology ventures and a Camden-area bookstore-on-wheels in the planning stages.
The celebration of Maine craft beer, wine, cider and spirits will take place at a new venue overlooking the Kennebec River.
Antonia's Pizzeria bilked dozens of workers out of wages, tried to cover up its actions and illegally employed minors, according to federal investigators.
Ronnie Simpson, a retired Marine who was wounded in combat, will sail a 50-foot sloop named Shipyard Brewing in the Global Solo challenge, a 26,000-mile, around-the-world course.
In Maine, the Freeport location puts the business squarely in a retail area surrounded by apparel dealers Vineyard Vines, GAP, Polo Ralph Lauren, North Face, Patagonia and of course L.L.Bean. In Portland, it is in the prime Old Port shopping
Business movers and shakers who consider relocating to Maine are spoiled for choices when it comes to possible sites.
Let’s take a trip down memory lane and see which Maine restaurants have come to the scene and which ones we have had to say goodbye to.
The dough-making business has highly tailored, individual development goals for the people it employs.
The robots, already used on two other Maine college campuses, deliver food to students and "have really cool personalities,” said a dining service manager.
Red City Ale House, at 8 Main St. in Windham, has been converted from the former South Windham Fire Station into a full-service restaurant.
Bon Vivant, a full-service restaurant located at 133 Lisbon St., is in leased space directly above Sonder & Dram.
Having worked in food retailing for more than two decades, Heather Thompson Paquette has seen firsthand the challenges of food insecurity and impact on families.