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At the CEI Women’s Business Center in Portland, Program Director Grace Mo-Phillips draws inspiration from the alumni of the BIPOC Women’s Business Navigator she has created and leads.
The executive director of the Institute for Family-Owned Business draws on an eclectic mix of experience in her work throughout Maine. Some 80% of businesses in the state are family-owned.
The Scone Goddess First Annual Scone Festival, taking place Sunday, Aug. 4, will benefit the Northport Food Pantry.
Recipients include Copper Tail Farm, a Waldoboro goat dairy operation that will receive funding to install a roof-mounted solar photovoltaic system.
Five finalists will be selected to compete for a $50,000 grant at a live event on Oct. 22 in Portland.
With a 'heavy heart,' the Pink Waffle run by founder Roux Kehoe has ceased operations.
The 49-year-old man had sold his travel agency in the year before applying for Paycheck Protection Program support.
Naomi Neville succeeds Susan Hanson as program manager for the organization's Cultivator Food Accelerator.
Citing the increased challenges for small family farms, the family-owned Maxwell's Farm announced that 2024 was its final season.
Business partnerships can be fraught with issues, but Ask ACE columnist Carrie Yardley offers advice on how to avoid pitfalls.
Steve Tenney, former CEO and founding partner of Great Diamond Partners in Portland, will run Grandview & Co. out of his home office in Falmouth.
The former chapter chair in southern Maine is succeeding Steve Veazey, who is retiring from the role but will remain with SCORE Maine as an advisor.
The young company, known for its Lobster Lotion, is adding new products to its lineup and says it has seen growth over the last year.
The Pine Tree State was well-represented at the New York Fancy Food and Good Food Mercantile shows.
Bubble Bliss offers 23 varieties of bubble tea, including strawberry, brown sugar, taro and vanilla chai. The teas are made with real milk, not milk powders.
The owner of a mobile bakery said she’ll look for input on marketing and advertising, packaging for mailing fragile desserts, and business sustainability.
Sponsored by: Kennebunk Savings Bank
With the official end of summer this past weekend, we're taking a look back at how the season unfolded.
Back in early August, we asked how the summer tourism season was going — and at the time, the majority of respondents told us it could be better. And remember, the season started very rainy and ended amid a drought.
Now that the season has wrapped up, we're checking in again to see how things ended. Did things improve? Did tourism pick up later in the summer, or did the season fall short of expectations?
The Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Learn MoreWork for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Learn MoreWhether you’re a developer, financer, architect, or industry enthusiast, Groundbreaking Maine is crafted to be your go-to source for valuable insights in Maine’s real estate and construction community.
Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Whether you’re a developer, financer, architect, or industry enthusiast, Groundbreaking Maine is crafted to be your go-to source for valuable insights in Maine’s real estate and construction community.
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