Please do not leave this page until complete. This can take a few moments.
Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
We sent three reporters to Bangor for our annual focus section on the Queen City and they came back with some interesting stories. Bangor is proving again its determination to revitalize the downtown and stay apace with the economy.
A new entity called Pineland Farms Dairy Co. Inc., a for-profit company formed and funded by parent company Libra Foundation, undertakes an ambitious $6M plan to restore the former Grant's Dairy in Bangor.
New York farm activist Severine von Tscharner Fleming has purchased the historic Odd Fellows Hall in Pembroke to continue her work building the young farmer movement from her new location.
Less than half of the traditional migrant workforce is expected this month in Washington County for the blueberry harvest.
Maine farmland is selling for well below the national average of $3,080 an acre
The Passamaquoddy Tribe's company, Passamaquoddy Wild Blueberry Co., won't be harvesting its more than 1,000 acres of blueberries, due to a market glut that's leaving growers without buyers as well as depressed prices.
Skowhegan's Artisan Bread Conference, now in its eleventh year, is expected to attract more than 3,000 attendees and its related Kneading Conference some 250 participants coming from all over the country and Canada next week.
Cellardoor Winery in Lincolnville won 18 awards, including three Double Gold Medals, at the 2017 San Francisco International Wine Competition.
Maine chefs, farmers looking to diversify their crops and home growers all have been embracing unique mushrooms in recent years. That's led to a local mushroom scene not unlike the early days of the craft beer industry.
The U.S. Department of Agriculture has approved spending up to $10 million through its “bonus buy” program to purchase Maine wild blueberries.
The owners of the Aroostook Beef Co. in New Canada are opening a retail operation in Fort Kent to expand their customer base.
U.S. Rep. Chellie Pingree, D-Maine, was selected to be one of six recipients this year for the seventh annual James Beard Foundation Leadership Award.
Some crops have been delayed by the cold and wet spring, but are still expected to be abundant this year.
Funding can be tough to get for startup food and beverage companies, but a new loan fund totaling $500,000 combining local, regional and state monies aims to ease that challenge.
Farmers are being warned to be on the lookout for armyworms, a pest that can devastate crops.
A 42,000-square-foot warehouse/storage building, at 360 Civic Center Drive in Augusta, was never listed.