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Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
Nine agricultural producers in Maine are on the receiving end of $1,363,118 through the U.S. Department of Agriculture's Value-Added Producer Grant program.
Some cranberry growers in the state are reporting their largest yields ever, with large fruit size and weight, quelling the fears about the potential impact Maine's ongoing drought could have had on the harvest.
With the U.S. Drought Monitor reporting that nearly 70% of Maine is experiencing moderate drought conditions, the U.S. Department of Agriculture is putting the word out about federal programs to assist Maine's farmers and livestock producers.
Growing fresh produce is a legacy six generations strong at Smith's Farm, and the future is bright looking toward the seventh. That legacy is on Smith's Farm President Emily Smith's mind, even as she navigates the seemingly endless tasks involved in
Disaster areas have been declared in Cumberland, Androscoggin, Oxford, Sagadahoc and York counties by the USDA due to the ongoing drought.
Although wild blueberry lovers might welcome the news that this year's crop wasn't affected by the recent drought, growers of the berry are facing another season of high supply and the low prices that come along with it.
Maine Professionals for Regulating Marijuana, a group of Maine business leaders and professionals, is pushing for better regulations of the state's marijuana industry in anticipation of Question 1 on November's ballot that could legalize
Although the drought that has afflicted Maine farmers for much of the summer has been bad news for crops like lettuce and broccoli, the state's upcoming apple season appears to have weathered the storm, or lack thereof.
Maine's trend toward organic fruits and vegetables has stoked an interest from medical marijuana caregivers to know more about the quality and standards of the cannabis they sell to patients.
Instead of reading tea leaves, Tempest in a Teapot's co-owners Tammy Smith and Rebecca Emerson will wait until later this month to find out whether their Holy Cranberry Tea wins at the North American Tea Championship in Henderson, Nev.
The Good Shepherd Food Bank was awarded $3 million by the Finance Authority of Maine to purchase locally sourced produce and seafood to be distributed to hunger relief programs across the state through its Mainers Feeding Mainers program.
Brendan McQuillen and Brady Hatch, the husband-and-wife owners of the Newcastle-based Morning Dew Farm, have launched a crowdfunding campaign with hopes of purchasing an expansive plot of land in Damariscotta that was once slated to be a Walmart.
An avid gardener and composter, Quijano found himself more and more intrigued with how Maine handled (or didn't handle) waste from various industries — the fisheries, saw mills and blueberry fields.
Wolfe's Neck Farm snags a $573,256 grant to help other organic dairy farmers via its training program.
We all have food preferences that bring out the eww factor from others. Take weeds. That's something even a churlish child wouldn't gnaw on.
The sustained drought that has hit the Northeast is helping some crops in southern Maine, like tomatoes, but harming others like broccoli.