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Agriculture

  • GrandyOats' production soars under Nat Peirce and Aaron Anker

    Laurie Schreiber October 5, 2015

    Eighteen years ago, GrandyOats was a one-person operation producing small batches of granola out of a 105-year-old dairy barn in rural Brownfield.

    Laurie Schreiber October 5, 2015
  • USDA rural development grants to help create 184 jobs in Maine

    October 1, 2015

    The U.S. Department of Agriculture awarded four Maine organizations a total of $275,000 through the Rural Business Development Grant program, the Kennebec Journal reported Thursday.

    October 1, 2015
  • Maine apple crop more plentiful than last year

    September 30, 2015

    Maine's apple growers are reporting a strong crop this year following a light harvest last season, the Portland Press Herald reported Wednesday.

    September 30, 2015
  • Unity Food Hub opens new headquarters

    September 30, 2015

    A wholesale and retail business from the Maine Farmland Trust that aims to expand markets for local farmers is set to open its new headquarters in a former schoolhouse in Unity.

    September 30, 2015
  • Potato harvest underway after heat delay

    September 25, 2015

    Potato farmers in Aroostook County reported that high temperatures delayed the start of the harvest for three days last week, but the initial quality and yield of the crop appear better than last year, The Associated Press reported Wednesday.

    September 25, 2015
  • Hops growers find success in craft beer biz

    September 21, 2015

    Aroostook Hops, an organic farm in Westfield, has been finding success growing hops for Allagash Brewing Company, Gritty McDuff's Brewing Company and other craft breweries, according to the Bangor Daily News.

    September 21, 2015
  • Organic farming, up 36%, to benefit from $1M USDA grant to UMaine

    September 18, 2015

    The number of organic farms in Maine has increased by 36% over the last seven years, the USDA said, while also awarding a $999K research grant to UMaine.

    September 18, 2015
  • UMaine System to buy more local food

    September 1, 2015

    Some 20% of food served at six of the seven University of Maine campuses will come from local producers within the next five years, the UMaine System announced Monday.

    September 1, 2015
  • The Farm Stand becomes part of a South Portland neighborhood's transition

    Lori Valigra August 24, 2015

    In an effort to cut the distance from farm to fork, a vegetable farmer and a butcher shop owner decided to set up a year-round store selling fresh, local foods closer to the people who buy them.

    Lori Valigra August 24, 2015
  • Maine's cheesemaking industry on the rise

    August 17, 2015

    Maine's artisanal cheese industry is the fastest-growing in the country, and it's close to reaching New York and Pennsylvania in terms of the state's number of retail cheesemakers.

    August 17, 2015
  • Firm that had ties to DeCoster buys 3 egg farms

    August 14, 2015

    Three egg farms in Maine have been sold to Hillandale Farms, a Pennsylvania-based company that had close ties to Jack DeCoster, the Maine egg magnate who received a jail sentence earlier this year for his involvement with a 2010 salmonella outbreak.

    August 14, 2015
  • Two potato company workers charged with theft

    August 13, 2015

    Two employees at the Cyr Potato Corp. in St. David have been charged with stealing and selling roughly $45,000 worth of potatoes to residents and businesses for nearly five years.

    August 13, 2015
  • China's appetite for lobster boosts prices in Maine

    August 5, 2015

    Demand for North American lobster, with its “good luck” red color and savory taste, is skyrocketing in China, along with prices.

    August 5, 2015
  • More people eating their way through Maine

    July 24, 2015

    Food is an increasing draw in Maine both for tourists and locals wanting to know more about where what they eat is sourced and produced.

    July 24, 2015
  • No marijuana farmers market for Portland

    July 22, 2015

    The Portland City Council has changed its mind on allowing a marijuana farmers market to operate at Deering Oaks park in August over concerns, in part, that marijuana would be available for sale and consumption.

    July 22, 2015
  • Barber Foods recalls 1.7M pounds of meat

    July 13, 2015

    Barber Foods in Portland has expanded a recent product recall to 1.7 million pounds of frozen chicken products that may be contaminated with salmonella.

    July 13, 2015

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Today's Poll

Do you have a side hustle?
Choices
Poll Description

In the latest installment of our “Made in Maine” series, we visit the Gorham studio of textile designer Erin Flett, who has turned her after-hours basement side hustle into a well-known brand with a national wholesale network.

Nationwide, side hustlers started a record number of businesses during the pandemic. Today, a growing number of younger professionals are supplementing their income with a side job, as shown in a survey by Bankrate, the personal finance website. It found that 34% of Gen Zers (ages 18 to 28) have a side hustle, outpacing millennials (31%), Gen Xers (23%) and boomers (22%).

While some people can turn their side gigs into profitable businesses, others keep hustling their entire working lives –  or have neither the time nor the interest to do so.