Please do not leave this page until complete. This can take a few moments.
Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
Eighteen years ago, GrandyOats was a one-person operation producing small batches of granola out of a 105-year-old dairy barn in rural Brownfield.
The U.S. Department of Agriculture awarded four Maine organizations a total of $275,000 through the Rural Business Development Grant program, the Kennebec Journal reported Thursday.
Maine's apple growers are reporting a strong crop this year following a light harvest last season, the Portland Press Herald reported Wednesday.
A wholesale and retail business from the Maine Farmland Trust that aims to expand markets for local farmers is set to open its new headquarters in a former schoolhouse in Unity.
Potato farmers in Aroostook County reported that high temperatures delayed the start of the harvest for three days last week, but the initial quality and yield of the crop appear better than last year, The Associated Press reported Wednesday.
Aroostook Hops, an organic farm in Westfield, has been finding success growing hops for Allagash Brewing Company, Gritty McDuff's Brewing Company and other craft breweries, according to the Bangor Daily News.
The number of organic farms in Maine has increased by 36% over the last seven years, the USDA said, while also awarding a $999K research grant to UMaine.
Some 20% of food served at six of the seven University of Maine campuses will come from local producers within the next five years, the UMaine System announced Monday.
In an effort to cut the distance from farm to fork, a vegetable farmer and a butcher shop owner decided to set up a year-round store selling fresh, local foods closer to the people who buy them.
Maine's artisanal cheese industry is the fastest-growing in the country, and it's close to reaching New York and Pennsylvania in terms of the state's number of retail cheesemakers.
Three egg farms in Maine have been sold to Hillandale Farms, a Pennsylvania-based company that had close ties to Jack DeCoster, the Maine egg magnate who received a jail sentence earlier this year for his involvement with a 2010 salmonella outbreak.
Two employees at the Cyr Potato Corp. in St. David have been charged with stealing and selling roughly $45,000 worth of potatoes to residents and businesses for nearly five years.
Demand for North American lobster, with its “good luck” red color and savory taste, is skyrocketing in China, along with prices.
Food is an increasing draw in Maine both for tourists and locals wanting to know more about where what they eat is sourced and produced.
The Portland City Council has changed its mind on allowing a marijuana farmers market to operate at Deering Oaks park in August over concerns, in part, that marijuana would be available for sale and consumption.
Barber Foods in Portland has expanded a recent product recall to 1.7 million pounds of frozen chicken products that may be contaminated with salmonella.