Please do not leave this page until complete. This can take a few moments.
Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
The Portland Food Co-op has exceeded its 2,500-member, year-end goal, just a few weeks after officially opening its doors in early December.
Two finance professionals are planning to launch the Maine Harvest Credit Union, a credit union that will focus on helping small farms buy land and equipment.
Plowshares Community Farm in Gorham is receiving a $97,000 federal grant to boost local food production.
A Down East company that turns sea vegetables into tasty treats is expanding.By May, Maine Coast Sea Vegetables plans to move from Franklin to Hancock, into twice the space with better access to transportation.
Membership in the Portland Food Co-op is nudging toward 2,100, exceeding earlier predi
A group’s plan to open a cooperative grocery store in Gardiner is moving forward after announcing that an angel investor will purchase a downtown building to house the co-op.
A farm in Lincoln County is being sued by the federal government over allegations that men were allowed to sexually harass female workers and that it enabled a hostile working environment.
Walking amid the Holstein cows at Benson Farm in Gorham, writer and photographer Mary Quinn Doyle seems at home, petting a calf while scoping out the dairy and composting operations. And it's no wonder.
The Portland Food Co-op in the India Street neighborhood is expected to open its 5,000-square-foot storefront within the next few weeks.
A new federal grant will support 10 agricultural initiatives in Maine, including one that aims to develop a hops industry that would support the state's growing craft beer industry.
Organizers running food production efforts across the state are receiving $1.25 million in federal funds, in part to expand access to healthy food in rural areas.
Two Maine economic development organizations will receive more than $1.1 million in federal funds to help assist local businesses and create new jobs in their regions.
There's a road down the middle of Nezinscot Farm in Turner. On one side sits the state's first organic dairy dating from 1993, which sells wholesale to the Organic Valley cooperative and pulls in upwards of 65% of the farm's income.
Glenn Cummings, president and executive director of Good Will-Hinckley and the Maine Academy of Natural Sciences since 2010, will be leaving that job to become interim president at the University of Maine at Augusta.
William E. Haggett could have rested on his laurels when he retired from shipbuilding in 1997, and no one would have thought the worse of him.
Five rural Maine food producers are receiving $471,571 in federal grants to increase production, create and retain jobs, boost marketing efforts and develop new products.