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Agriculture

  • Portland Food Co-op tops membership goal

    December 29, 2014

    The Portland Food Co-op has exceeded its 2,500-member, year-end goal, just a few weeks after officially opening its doors in early December.

    December 29, 2014
  • New Maine credit union to focus on small farms

    December 15, 2014

    Two finance professionals are planning to launch the Maine Harvest Credit Union, a credit union that will focus on helping small farms buy land and equipment.

    December 15, 2014
  • Feds give $97K to Gorham farm

    December 9, 2014

    Plowshares Community Farm in Gorham is receiving a $97,000 federal grant to boost local food production.

    December 9, 2014
  • Down East producer of Kelp Krunch and Dulse seaweed products plans $1.5M expansion

    Laurie Schreiber November 17, 2014

    A Down East company that turns sea vegetables into tasty treats is expanding.By May, Maine Coast Sea Vegetables plans to move from Franklin to Hancock, into twice the space with better access to transportation.

    Laurie Schreiber November 17, 2014
  • Portland Food Co-op membership tops 2,000

    Lori Valigra November 13, 2014

    Membership in the Portland Food Co-op is nudging toward 2,100, exceeding earlier predi

    Lori Valigra November 13, 2014
  • Investor aids with opening of Gardiner Co-op

    November 13, 2014

    A group’s plan to open a cooperative grocery store in Gardiner is moving forward after announcing that an angel investor will purchase a downtown building to house the co-op.

    November 13, 2014
  • Feds sue Maine farm over sexual harassment

    October 22, 2014

    A farm in Lincoln County is being sued by the federal government over allegations that men were allowed to sexually harass female workers and that it enabled a hostile working environment.

    October 22, 2014
  • Author Mary Quinn Doyle documents the changes in Maine's farms and their economic importance

    Lori Valigra October 20, 2014

    Walking amid the Holstein cows at Benson Farm in Gorham, writer and photographer Mary Quinn Doyle seems at home, petting a calf while scoping out the dairy and composting operations. And it's no wonder.

    Lori Valigra October 20, 2014
  • Portland Food Co-op to open soon

    October 16, 2014

    The Portland Food Co-op in the India Street neighborhood is expected to open its 5,000-square-foot storefront within the next few weeks.

    October 16, 2014
  • Maine gets funds to develop hops industry

    October 10, 2014

    A new federal grant will support 10 agricultural initiatives in Maine, including one that aims to develop a hops industry that would support the state's growing craft beer industry.

    October 10, 2014
  • Feds give $1.2M to boost Maine food production

    September 30, 2014

    Organizers running food production efforts across the state are receiving $1.25 million in federal funds, in part to expand access to healthy food in rural areas.

    September 30, 2014
  • Maine development organizations to get $1.1M

    September 25, 2014

    Two Maine economic development organizations will receive more than $1.1 million in federal funds to help assist local businesses and create new jobs in their regions.

    September 25, 2014
  • Know your farmer: Locally sourced food trend buoys Maine farms

    Lori Valigra September 8, 2014

    There's a road down the middle of Nezinscot Farm in Turner. On one side sits the state's first organic dairy dating from 1993, which sells wholesale to the Organic Valley cooperative and pulls in upwards of 65% of the farm's income.

    Lori Valigra September 8, 2014
  • Good Will-Hinckley's president takes job at UMaine Augusta

    September 3, 2014

    Glenn Cummings, president and executive director of Good Will-Hinckley and the Maine Academy of Natural Sciences since 2010, will be leaving that job to become interim president at the University of Maine at Augusta.

    September 3, 2014
  • Pineland Farms Inc. tops $100 million with William Haggett at the helm

    James McCarthy August 25, 2014

    William E. Haggett could have rested on his laurels when he retired from shipbuilding in 1997, and no one would have thought the worse of him.

    James McCarthy August 25, 2014
  • Feds give $471K to boost Maine food producers

    August 20, 2014

    Five rural Maine food producers are receiving $471,571 in federal grants to increase production, create and retain jobs, boost marketing efforts and develop new products.

    August 20, 2014

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Today's Poll

Do you have a side hustle?
Choices
Poll Description

In the latest installment of our “Made in Maine” series, we visit the Gorham studio of textile designer Erin Flett, who has turned her after-hours basement side hustle into a well-known brand with a national wholesale network.

Nationwide, side hustlers started a record number of businesses during the pandemic. Today, a growing number of younger professionals are supplementing their income with a side job, as shown in a survey by Bankrate, the personal finance website. It found that 34% of Gen Zers (ages 18 to 28) have a side hustle, outpacing millennials (31%), Gen Xers (23%) and boomers (22%).

While some people can turn their side gigs into profitable businesses, others keep hustling their entire working lives –  or have neither the time nor the interest to do so.