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Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
Brian Walsh thinks he’s got a pill for dairy and cattle farmers’ woes. In April 2012, Walsh and partner Karim Gabriel founded Vital Herd Inc.
The Madison-based Backyard Farms will start furloughs after Labor Day for all but its essential personnel after a series of problems with its crop of greenhouse tomatoes this season.
R.E. Lowell Lumber Co., based in Buckfield, plans to expand its second location in Turner after receiving over $1.6 million in federal loan guarantees from the U.S. Department of Agriculture.
While exploring markets for a lightweight, high-capacity solar power generator, entrepreneurs Steve Musica and Laurenz Schmidt had a eureka moment: The areas around the world with the most sunlight often have the most dire shortages of fresh water
Hay farmers in the state say this summer’s harvest has been slowed or stopped by heavy rains through June and July.
New England fishermen are pushing for the federal government to buy more dogfish fillets, a fish the industry previously viewed as a nuisance that clogs nets and eats bait for more valuable fish, like cod.
Western Polymer Corp., based in Lake Moses, Wash., has purchased a Fort Fairfield potato starch factory that was placed into receivership by a court order in March and confirmed for sale earlier this month.
Maine dairy farmers are lobbying for changes to the way milk is priced as Washington lawmakers deliberate the country's next five-year Farm Bill.
MOOMilk, which closed on a a $3.9 million equity investment deal last week, announced this week that the money came from Norman Cloutier, co-founder and form
Organic milk producer MOOMilk has attracted a $3.9 million equity investment, the largest cash infusion since the company's founding in 2009.
Think marketing in the United States, and a few methods spring immediately to mind: advertising, publicity, social media, and maybe trade or consumer shows.
Two weeks after Texas-based Dean Foods closed its Garelick Farms processing plant in Bangor, Oakhurst Dairy launched its "Keep Your Milk In Maine" marketing campaign, displaying a 4-minute video profiling two Maine dairy families on
Kennebec Valley Community College won a $2.5 million federal grant to develop degree programs in agricultural business and sustainable agriculture.
While most Mainers enjoy the kickoff of the state's maple season in late February or early March, Eric Ellis's syrup season kicked off in late January, with his workers beginning to drill holes and lay lines for the trees in Big Six Township, nort
The world almost didn't get to taste Julie Romano's salsa.
The Maine Public Broadcasting Network has won a $750,000 digital transition grant from the U.S. Department of Agriculture's Rural Development Program, which granted awards to only 10 projects in the latest round of funding.