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Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
No longer will people in Portland have to forego Maine food during the dark, cold days of winter.
Legislators in three committees are opposing Gov. John Baldacci's proposal to merge some operations of the state's four natural resource agencies to help balance the budget.
Pineland Farms Inc. in New Gloucester is phasing out its executive director position and preparing to lose the man who's led the campus since its beginnings.
In the dingy shipyard of Guaymas, Mexico, several men gather around a black, geodesic cage large enough to encapsulate a Hummer.
Citing a commitment to local dairy farmers, Scarborough-based Hannaford Bros. Co. announced today that it is the first major supermarket chain to back a program designed to sustain New England's troubled dairy farmers.
Edie Johnston was charmed and intrigued when she heard neighbors tell of receiving a teaspoon of elderberry wine when they were ailing as kids. Two generations ago, it was a favorite tonic among Mainers who knew of its medicinal qualities.
Maine dairy farmers are now eligible for $1.5 million in federal aid from the Department of Agriculture.
A state senator is accusing Augusta of misrepresenting a task force's recommendations on dairy subsidies.
Bob Neal has a fiscal barometer this time of year like no other. Just call it drumstick economics. And like so many of the more conventional indicators, news is mixed. Orders are down — yet size is up.
Maine organic dairy farmers struggling to stay afloat after being let go by HP Hood earlier this year have a shot at regaining some of that business through a national cooperative.
The University of Maine has received a $1.3 million grant from the U.S. Department of Agriculture to boost organic bread wheat production in the state.
Officials from the University of Maine will join entrepreneur Jim Amaral and dignitaries from the U.S.
Have you noticed the new TV ads from Frito-Lay, touting its U.S. growers?
A group of organic dairy farmers in Maine affected by low milk prices and changes at large milk companies have banded together to launch a new brand.
The U.S. Department of Agriculture has awarded seven grants to Maine organizations to strengthen rural economies and help farmers.
Pretty soon you could be getting more of your daily recommended intake of vegetables from the ocean. At least that's the plan, according to Paul Dobbins and Tollef Olson of Ocean Approved in Portland.