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Maine's lobster industry faces a range of challenges, including recruiting and retaining crew, higher costs, increased regulations and pressure on the remaining working waterfront, a new study shows.
Raye’s Mustard Mill, the last remaining stone-ground mustard mill in North America, already attracts visitors but now plans to invest in a museum building.
The lobstermen's concerns include the potential for lost fishing ground, increased fishing pressure on adjacent grounds, lost gear, navigational conflicts and water pollution.
With the baby eels selling for $1,800 per pound in 2021, licenses are highly coveted. Each new license holder will receive a minimum of 4 pounds in the seasonal quota that's allowed.
More Maine companies are looking to automated systems to speed operations, grow capacity, and in some cases fill in for workers they can’t find. But those aren't the only benefits, the businesses are discovering.
“When the pandemic hit, our distribution chain changed, probably forever,” said one seafood farmer. The industry faces supply chain challenges while consumer demand grows.
The new funding will expand resources for outdoor recreation and support conservation programs in Maine.
The region is home to over 60 life science and technology entities. The goal is to spark more collaboration, innovation and economic development.
Panelists at the Mainebiz "5 on the Future" forum Tuesday said the state needs to tackle big-picture problems like child care, housing, transportation and broadband access, in order to attract more workers.
Last year's harvest was the most valuable in the history of the fishery, reaching $725 million. Much of the increase was driven by soaring demand and higher prices, but the volume of landings was up too.
In 2019, the town was awarded $19.6 million for construct a breakwater and other infrastructure to protect the fleet in inclement weather.
Originally constructed in the 1960s, the educational aquarium on 19.7 acres includes a salt marsh and lobster hatchery. But the facilities need upgrades for “place-based education and conservation.”
Workforce training is top of mind in Maine’s aquaculture industry. A new program will provide paid internships.
Some critics see commercial development as the biggest danger to Maine's working waterfronts. Some critics see climate change that way. Other people are trying to find a middle ground.
The intersection of science, policy and community creates opportunities for thriving fisheries, says Paul Anderson, who will soon retire as executive director of the Maine Center for Coastal Fisheries.
The owner and crew of the Western Sea caught herring for years without reporting it, making hundreds of thousands of dollars, federal prosecutors claim. They also say dozens of falsified reports were filed to cover up the illegal sales.