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In this feature from a special issue on diversity, equity and inclusion, Mainebiz looks at why DEI for small businesses can ultimately be a matter of small changes in everyday operations.
Never offered for sale before, a call for offers received over two dozen queries in the first 24 hours. As Portland’s oldest wharf, the original structure dates back to 1793. Rehab has kept it in excellent shape.
When the pandemic struck, the White House called on Guilford-based Puritan Medical Products to ramp up manufacturing of the swabs used to detect COVID-19. But first the company and two other Maine businesses had to manufacture more production space.
Conservationists worry right whales won’t survive much longer. But fishermen worry that the $500 million-a-year lobster industry could be doomed by the high cost of new gear required by proposed regulations.
During his tenure, Snyder has been a driving force behind the growth and success of the Rockland-based nonprofit and its support for Maine’s island and coastal communities.
Even before the pandemic, growers expressed interest in exploring new, out-of-state markets. Now, that's considered a necessity. The project will explore new markets, assess the seafood supply chain and seek synergies between farmed and wild seafood
A first-ever promotional campaign with a grocery chain generated a 79% increase in its lobster sales. The promotions helped offset sales lost when restaurants closed down.
Researchers are working with mussel and seaweed farmers to test kelp’s potential to buffer seawater acidity and create bigger harvests in the process. Kelp soaks up carbon dioxide like a sponge, creating a "halo" of improved water conditions that
Gov. Janet Mills is proposing a 10-year moratorium on new wind-power projects in ocean waters managed by the state. But the measure may be little solace to groups concerned about a research array of wind turbines to be sited farther offshore.
The spiky creatures are valued for their tasty roe. Maine’s wild stocks were overfished in the 1990s. Researchers are looking at new farming techniques.
An aquaculture startup plans to operate closed deep-water pens for raising fish. But opponents call it “industrialized aquaculture” and said lobstermen are concerned about losing bottom and potential environmental damage.
With nearly 17 acres of waterfront space available, organizers expect there will be plenty of room for exhibitors and visitors to spread out for the show, founded in 1987. The "pandemic pause" ruled out the original timeframe of March for this year'
The average age of Maine fishermen is over 50. “We’re doing a lot of work to make sure the fish stocks are in good shape,” says the head of the Maine Coast Fishermen’s Association. “We need to make sure the fishermen are there to take advantage of
The state proposes to install a research array in a location to be determined with fishing industry input. But the timeline “allows for neither adequate planning nor engagement with the fishing industry,” wrote one industry group last week.
The two largest yards in the state have been steadily growing despite the pandemic, and have a stream of work and facility upgrades lined up for the year.
Harvesting dipped in the early days of the pandemic, but Maine's lobster industry rebounded in an unexpected way.