Please do not leave this page until complete. This can take a few moments.
Renewable energy solutions shouldn't be developed at the expense of fishermen, seafood providers and fishing communities, says one industry leader. The state last week issued a plan to create a 16-square-mile offshore wind research array in the Gulf
Bath Iron Works will continue maintaining and modernizing Burke-class destroyers under the new contract modification. Another contract, with a union representing security workers, went into effect this week.
A 2017 trade agreement reduced tariffs to zero on live Canadian lobsters and eliminated tariffs on frozen and processed Canadian lobsters, putting American lobster exporters at a competitive disadvantage.
Statistics from the U.S. Department of Commerce's Bureau of Economic Analysis show that the sector supported 40,069 jobs in Maine in 2019.
Most seafood in the U.S. is imported, while finfish quotas in the Northeast go underutilized due to low prices. A new company is training fishermen in premium fish handling techniques to generate top prices.
The number of farms is down but jobs are up in the Northeast. In Maine, economic impact has declined by $2 billion since the last report in 2015.
Maine’s aquaculture industry is growing, thanks to interest from veteran commercial fishermen as well as young entrepreneurs. The Maine Aquaculture Association has released new tools to support the growth.
Infrastructure dating back half a century will be rebuilt. “We’re bringing the laboratory into the 21st century,” said the center’s director, Heather Leslie.
The clean, cold waters of Maine produce arguably some of the best seafood in the world, both wild caught and farmed.
The critically endangered species declined from just over 400 to about 360. Conservation organizations continue to call for reducing the number of fishing lines in the water and requiring vessels to slow when right whales are present.
Mainebiz asked Sebastian Belle, executive director of the Maine Aquaculture Association, how the pandemic shutdown of restaurants has affected Maine's aquaculture industry and what's ahead for the industry.
The three-day conference typically attracts hundreds of attendees. But the president of the event's organizing group said, “There is no possible way that we can protect our forum participants in such a tight environment.”
Unlike land-based salmon farms now under development in Belfast and Bucksport, the American Aquafarms site would use closed deep-water pens for raising fish.
Two entrepreneurs, UMaine grad students, have developed a skin care product that uses a protein derived from lobster to tackle eczema. They've partnered with Luke's Lobster to source the protein and found a New Jersey manufacturer to produce the
In Stonington, a town synonymous with the iconic Maine industry, the lobstering season almost wasn't. Instead, it thrived, but not in the way lobstermen there anticipated eight months ago.
Funding comes from the National Oceanic and Atmospheric Administration's Climate Program Office, which announced $48.7 million in competitive awards to 79 new projects.