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Storefront vacancies in the Congress Street corridor reflect the economic costs of the city's homeless problems, but some new businesses are also moving in.
Maine Grains pancake mixes feature organic wheat, organic buckwheat, organic spelt, organic rye, organic malted barley, and organic corn in three different pancake mix flavors.
The debate over how to revive the Congress Street corridor in Portland will not be settled overnight. But I have a modest proposal.
First Serve Hospitality Group has renovated Spruce Creek Pizza. The expanded shop offers an all-in-one stop for "authentic New York City-style Italian food, artisanal selections and pantry staples."
Mainebiz checked in with business leaders around the state to find out what books are getting their attention this season.
Opening day for the Bungalow, a new tap room at the Downs mixed-use development, will be Aug. 2.
The combined company will employ more than 1,200 people across 34 retail locations in Maine and New Hampshire, according to the Belgrade-based buyer.
After having been founded in 2018 by four partners, Atlantic Farms cannabis company transitioned this month to an employee stock ownership plan.
The Dry Dock, on Commercial Street in the Old Port, dates to 1983, but has been closed since 2018. The owners of Luke’s Lobster have taken over operations.
Location on a main road to Sugarloaf plus value-add improvements made a retail plaza in Farmington attractive as an investment.
Firetone Complete Auto Care is set to open a retail location in mid-August, close to a shop operated by an Auburn-based regional chain whose CEO says he welcomes the competition.
"Caffeine just got way cooler" is the tagline of Chuh, a new matcha latte brand with Maine roots being sold online and at select stores in the state.
Portland's Finance Committee will revisit a plan to increase the city's minimum wage to $20 an hour, while a vote on the controversial moratorium is scheduled for Aug. 11.
Bristol Seafood, a well-known presence on the Portland waterfront, will be acquired by Mark Foods, a seafood importer, processor and marketer based in the Big Apple.
Smith plans to step down in 2026 after a decade of leadership.
The owners and staff were able to move the entire operation in two weeks. “We had long days, cleaning and moving and carrying stuff,” said one. More customers than they imagined are coming in.