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The barbecue restaurant is coming to the former home of another barbecue restaurant, which closed the location two years ago. Noble Barbecue also plans to expand its menu.
From Boston to New York City to Washington, D.C., the new executive chef at Scarborough's Black Point Inn brings years of experience at some of the East Coast's top restaurants.
Kernza Lager, available this month in cans and on draft at Allagash's Portland tasting room, is made from a perennial grain called Kernza, which has numerous environmental benefits.
The Freeport-based maker and seller of clothing, outdoor gear and home goods will reduce its call center hours down to one shift starting in mid-July.
The French use the whole scallop, while U.S. cuisine focuses on the scallop's adductor muscle. There could be culinary and economic value in learning how to employ the whole animal.
In the past few months, Maine has seen a lengthy menu of restaurants come and go, and new restaurants and food events are on the way.
Owners of the Bar Harbor Bicycle Shop sold the real estate to College of the Atlantic for housing, while the business itself was sold to customers and will operate as is.
Despite higher interest rates and a host of winter storms, the outlook for the retail sector is strong, says Peter Harrington of Malone Commercial Brokers.
Where there were once vacant lots and fields, there's now a crop of apartments, coffee shops, retail stores and other development. More is on the way.
Integrated marketing can range from advertising to PR to social media. But, as guest columnist Lynn Campbell writes, every marketing effort needs a strategy.
The finalist list for the 2024 James Beard Restaurant and Chef Awards includes four contenders from Portland.
Gneiss Brewing Co., which specializes in German-inspired wheat beers, is selling its last few cases and kegs. The brewery has had to deal with numerous business challenges, and the owner says, "We can no longer stress ourselves."
The magazine on Tuesday released its 2024 Global Tastemakers awards, which recognize the best eateries and destinations in the U.S. and abroad.
Freeport Village Station has more than 120,000 square feet of space, three-quarters of which is leased. The new management firm plans to raise the visibility of the shopping center.
On April 1, a day of fun and foolery worldwide, social media was bursting with hoaxes. Mainebiz didn't fall for them.
The first phase of the project, to secure the building’s integrity and to renovate the first-floor retail spaces, has been completed. Next up is bringing the space back as a fully functioning performance venue.