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Chef-owner Chris Wilcox said that while this past summer was good, it was not good enough to sustain the restaurant through the slower winter months. The fine dining establishment's final day will be Nov. 19.
After a previous career in hospitality, Brother Donald Paul Martel joined a Franciscan monastery and helped open a bakery in Bangor, then a brewery and taproom in Bucksport.
BiddoBanh owners Jonah and Sima Reagle serve up a banh mi, a Vietnamese-inspired sandwich served on bread that is a cross between a croissant and a baguette.
The Kitchen at 185, set to open in late 2024, will be located in a historic downtown building that will be renovated.
"For me, it's important that all feel welcome," said Tom Ruff, founder of Orange Bike Brewing Co. This story also includes a Mainebiz Audio Snapshot — listen to a behind-the-scene interview at the brewery.
In advance of opening day, Mainebiz went behind the scenes at Portland's newest craft brewer.
Crooked Face Creamery has won a Bronze Award at the 2023 World Cheese Awards in Norway.
The "urban steakhouse" was shuttered after the blaze, but pledged to rebuild — like several other Maine businesses that are rising from the ashes.
The coffeehouse on Congress Street has already been closed for two weeks because of a staffing shortage, but now the company says the shop won't reopen.
Owners Mike and Vera Kalagias said they are retiring and look forward to traveling and spending time with family. Their last day at Pizza by Michael will be Nov. 26.
"We have always said a great cup of coffee changes lives, and viewed our coffee, and our business, as a catalyst for positive change and solidarity,” said Coffee By Design’s owner.
For the lowdown on how leadership works in family-owned businesses, Mainebiz checked in with four family-owned enterprises and two smaller ones across the state.
"Having worked in the business for over 20 years before becoming chairman, the first thing I realized is that this is a very different leadership role," says Shawn Gorman, executive board chairman of the Freeport based manufacturer and retailer.
The nearly turnkey opportunity came with a large dock system, including a dining dock that seats 72. A 1031 exchange made the purchase possible.
With Halloween around the corner, it's time to stock up on your candy supply and get ready for the trick-or-treat visits. But for Maine candy shops, it's just another day.
Harvest on the Harbor, which takes place from Wednesday through Sunday, kicks off Wednesday evening with an event featuring Maine-made spirits and food pairings from local vendors.