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Portland's Finance Committee will revisit a plan to increase the city's minimum wage to $20 an hour, while a vote on the controversial moratorium is scheduled for Aug. 11.
Bristol Seafood, a well-known presence on the Portland waterfront, will be acquired by Mark Foods, a seafood importer, processor and marketer based in the Big Apple.
Smith plans to step down in 2026 after a decade of leadership.
The owners and staff were able to move the entire operation in two weeks. “We had long days, cleaning and moving and carrying stuff,” said one. More customers than they imagined are coming in.
Located near the Maine College of Art and Design, Renys has long been an anchor business and employer in the neighborhood, selling clothing, household goods and non-perishable food items.
PopUp Bagels has signed a 10-year-lease for an oval-shaped building that has seen a lot of tenant turnover.
At the two-story, 1,850-square-foot studio and shop, five employees in an upstairs studio are working away, creating hand-printed goods and sewing, while preparing to ship or sell them.
Scarborough-based coffee shop chain Aroma Joe’s has opened its first store in Farmington.
The Portland Planning Board heard calls for action to address vagrancy and store vacancies on Congress Street in the downtown.
The new convenience store brand that opened its first location in Westbrook, Maine in March 2025 now announces two locations on Portland’s West End and East End
Newcastle-based Singing Pastures plans to use its $25,000 prize money to fund a new website ahead of a rebrand and expansion.
The Farnsworth Art Museum opens the 365 Design Store and Arts Gallery in time for First Friday festivities on July 11.
The competitive grant program is designed to help businesses fund a single capital purchase — such as equipment, technology or facility upgrades — that will help drive expansion, increase production or enhance market reach.
More than 95,000 Maine residents were affected by last November's data breach at the Scarborough-based grocery retailer.
Nearly 1,200 workers in the state’s coastal communities were laid off in 2024, largely in the retail, food service and manufacturing sectors.
A new program at the Maine Center for Entrepreneurs aims to help emerging food and drink brands get off the ground.