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With a half dozen new locations planned this quarter, the business that began a decade ago with a single food truck now spans the country. Despite its California headquarters, the company does have Maine roots.
Back Cove Books plans to open this fall in the Woodfords Corner building.
The new location gives the South Portland-based franchiser 84 Aroma Joe's locations across Maine, New Hampshire, Massachusetts, Pennsylvania, Florida, Rhode Island and Connecticut.
“When you walk into a Friendly Toast, you know you’re in a Friendly Toast,” said one owner. The owners wanted to create a “day space” that provides life balance for employees.
The menu may remind you of late-November meals, but a restaurant relocating from New Hampshire could be the only in Maine specializing in this ingredient.
The bootstrap oyster-growing operation off the Cranberry Isles will plant 300,000 oyster seeds this year. It takes four years to grow a crop.
The maker of R.E.D.D. bars began his business in 2010 with "a bag of dough" and a name that raised eyebrows. The product's identity and form have changed over the years.
Maine's unemployment rate fell to 3.6% in March amid job increases across sectors including professional and business services.
The state is focused on addressing root causes of the labor crunch, Gov. Janet Mills told members of the tourism and hospitality industry at a conference on Thursday. The conference released new data showing tourist visits to Maine grew 29% last
Southport-based entrepreneurs Jocelyn Olsen and Colin Greig have big plans for Hüga Heat, a maker of battery-powered heated seat cushions for outdoor use.
A roundup of news from around the hospitality industry, including the sale of a special-events island, workforce solutions and a drive-in theater that's on the move.
The pandemic crippled the industry in 2020. The crisis eased in 2021, but restaurants continued to face challenges that included workforce shortages and supply chain issues. The businesses are responding with shorter hours, revised menus and new
Amid a busy nuptial season and COVID-driven disruptions, Maine businesses that serve the marriage market are looking ahead to a brighter future.
The city is one of four nationwide “punching well above their weight with their vibrant food and drink scenes,” according to the prestigious gourmet magazine.
Barbecue spice maker John Fuhrman grew his business from 500 bottles in 2018 to a projected 40,000 bottles for 2022. Signing Renys was major: "Got ’em, tried ’em, loved ’em," the buyer told Fuhrman.
Members of the International Women's Coffee Alliance were hosted by Coffee By Design in Portland.