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Finding ways to cut costs is only part of the solution, writes ACE columnist Gary Hazard. He offers other ideas as well.
Dajuan Eubanks received the Alton (Chuck) Cianchette Business Hall of Fame award, while Robin Mullins was named the Dana F. Connors Chamber Professional of the Year.
Following the merger, Welch Sign and Bailey Sign will maintain their brand identities while operating as a unified business.
If your 2024 plan has fallen between the cracks, focus on the budget, which reflects your company’s priorities, writes guest columnist Tove Rasmussen, a consultant.
Herbal Revolution Farm & Apothecary, which is based in Union and recently started selling in 400 Sprouts Farmers Markets stores nationwide, is "undergoing reviews" with several other retailers, according to the company's owner and founder.
The Lewiston Strong Tuition Waiver program is available to eligible victims of the Oct. 25 shootings that left 18 people dead and 31 injured after a gunman opened fire at a bowling alley and a restaurant. It allows them to pursue a bachelor’s degree
Balfour Farm, Fields Fields Blueberries, Herbal Revolution Farm & Apothecary, Ledgeway Farm and the William H. Jordan Farm will each receive USDA Rural Development funding.
Across the state, the frenzy to find holiday gifts gets underway on Black Friday and continues on Small Business Saturday.
SoulBeing, led by founder and CEO Colleen Kavanagh, connects employers with a network of alternative health and wellness providers as a holistic benefit for employees.
Maine hosts a growing number of pitch competitions with cash prizes that can play a vital, just-in-time role for small companies looking to buy that next piece of equipment, pay competitive wages or ramp up marketing.
After more than six years, Island Dog Brewing in South Portland announced on social media that it will close at the end of the month — or when the beer runs out, whichever comes first.
Mainebiz asked 10 movers and shakers from around the state what they are most thankful for this Thanksgiving. One response: "Maine is a magical place and I appreciate living and working here more than ever.”
J's Oyster, DiMillo's, Luke's Lobster and the Porthole collaborated with lobstermen and dealers to raise funds for the victims and their families.
The $10 million Saddleback House project is designed to attract and retain seasonal staff to Saddleback Mountain, and could help draw summertime employees for local restaurants and retail shops.
"Innovation is just adding to what you're already doing and modifying it in a way that makes it better," Bill Seretta, executive director of Fork Food Lab, said at the trade group's annual summit.
Changes in Maine's restaurant scene are happening at the pace of a fast-food pickup window. The Friday Food Insider has a roundup of who's new and who's through.