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SoulBeing, led by founder and CEO Colleen Kavanagh, connects employers with a network of alternative health and wellness providers as a holistic benefit for employees.
Maine hosts a growing number of pitch competitions with cash prizes that can play a vital, just-in-time role for small companies looking to buy that next piece of equipment, pay competitive wages or ramp up marketing.
After more than six years, Island Dog Brewing in South Portland announced on social media that it will close at the end of the month — or when the beer runs out, whichever comes first.
Mainebiz asked 10 movers and shakers from around the state what they are most thankful for this Thanksgiving. One response: "Maine is a magical place and I appreciate living and working here more than ever.”
J's Oyster, DiMillo's, Luke's Lobster and the Porthole collaborated with lobstermen and dealers to raise funds for the victims and their families.
The $10 million Saddleback House project is designed to attract and retain seasonal staff to Saddleback Mountain, and could help draw summertime employees for local restaurants and retail shops.
"Innovation is just adding to what you're already doing and modifying it in a way that makes it better," Bill Seretta, executive director of Fork Food Lab, said at the trade group's annual summit.
Changes in Maine's restaurant scene are happening at the pace of a fast-food pickup window. The Friday Food Insider has a roundup of who's new and who's through.
The city of Portland's Annual Business Awards will return next week after a four-year hiatus. Winners range from a nonprofit to one of the state's largest health care providers.
An additional 64,716 H-2B temporary nonagricultural worker visas are now available, on top of the 66,000 that are offered each fiscal year.
The newly enacted law is being called one of the country’s broadest and most generous paid family and medical leave programs.
Small businesses, agricultural cooperatives, aquaculture businesses and nonprofits in six counties can apply for low-interest emergency loans from the Small Business Administration.
Chef-owner Chris Wilcox said that while this past summer was good, it was not good enough to sustain the restaurant through the slower winter months. The fine dining establishment's final day will be Nov. 19.
The Kitchen at 185, set to open in late 2024, will be located in a historic downtown building that will be renovated.
"For me, it's important that all feel welcome," said Tom Ruff, founder of Orange Bike Brewing Co. This story also includes a Mainebiz Audio Snapshot — listen to a behind-the-scene interview at the brewery.
In advance of opening day, Mainebiz went behind the scenes at Portland's newest craft brewer.