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Virtually all successful businesses share a common characteristic: They understand the unique value they deliver to customers. Here are some tips to help you identify and communicate your business's unique "value proposition."
Increasing numbers of Maine food businesses and lodgings are putting themselves in the forefront of national and international trends to switch out from petroleum-based items like straws, to-go containers and disposable cups and plates, to eco-
A dozen Portland businesses and one nonprofit have donated $13,000 to extend the city's panhandling-to-work program for 10 additional weeks.
Big Room Studios, the Portland software design and engineering firm behind the Maine Mariners logo, has crafted a detailed, interactive map of Maine's 200-plus startup businesses.
North Spore Mushroom Co. won $100,000 in the “Greenlight Maine” Season 3 entrepreneurial pitch contest.It's the second of Maine's major pitch contests won by the Westbrook mushroom farm, which sells specialty mushroom growing kits.
In a WalletHub assessment of the best and worst states in which to start a business, Maine came in at No. 31, sandwiched between Tennessee (No. 30) and New York (No. 32).
Ocean's Balance Inc., a Maine innovator of edible seaweed products, has moved into a new facility in the Pepperell Mill Campus in downtown Biddeford and will launch nine new edible seaweed products.
Gorham Savings Bank, in celebration of its 150th anniversary, plans to grant up to $150,000 of wishes over the next 150 days as part of a community giving program called “Wish Tree.”
Startup Maine is a startup in its own right, trying out a new brand, new format and an all-in ticket price of $48 for a three-day conference taking place in Portland from June 21-23.
SCORE's Maine Success Award luncheon honored 10 businesses and their owners in a variety of categories from all over Maine. Winners accepted their awards accompanied by their SCORE mentors.
Mainebiz New Ventures/Startup Forum has been postponed to Tuesday, Aug. 21. It was originally scheduled for Thursday, June 14.
Our cover story is devoted to eight food producers that are being mentored by the Maine Center for Entrepreneurs.
At Cafe Whoopies in South Portland, Rwanda Bean Co. co-founder Mike Mwenedata is all smiles, welcoming customers breakfasting on made-in-Maine whoopie pies and coffee brewed from African beans.
Eighty percent of Maine's businesses are family-owned. When asked who will take over the family business when the current owner retires, 88% of owners believe their children or family members will succeed them.
Belgrade Lakes business owners Diane Oliver and Liz Fontaine were against a major upgrade to the village's Main Street when it was proposed several years ago.
Ryan Wilson was working for a farm and doing deliveries to restaurants, when he started asking chefs what they wanted that they couldn't get. “They said 'duck,'” he recalls. “So I grew six ducks.”