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Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
Gov. Janet Mills called for the U.S. Department of Agriculture to include maple syrup as a specialty crop that can receive federal economic support. Maine is the third-largest producer of maple syrup in the United States.
ImmuCell, which make preventive health products for beef and dairy cattle, said its plans include completing development of a treatment for a cow disease that costs the dairy industry $2 billion annually.
The Conservation Fund, an environmental nonprofit, acquired 15,408 acres of western Maine timberland from Chadbourne Tree Farms LLC, and plans to conserve the forest for purposes including the region's outdoor recreation economy.
Hunger across Maine is climbing due to the economic effects of COVID-19. Good Shepherd Food Bank, based in Auburn, and Portland nonprofit Full Plates Full Potential are among the organizations assessing and addressing the needs.
The nonprofit will work to expand jobs, recreation and economic opportunities for the region, and is led by seven business and civic leaders with longstanding ties to the Aroostook County town.
State agencies and farm associations have joined forces to fill agricultural labor voids in response to the pandemic.
The state has eased authorizations for three custom meat-processing plants in northern and eastern Maine, in response to a bottleneck in the food supply chain.
While the spread of COVID-19 affects Maine's food industry, farmers markets are busier than they’ve ever been. The information is anecdotal, but most markets are reporting that, for this time of year, they’re seeing an increase in shopper traffic.
The legislation, which King jointly introduced two years ago, would allow states whose standards meet federal ones to sell meat and poultry across state lines.
This year's Common Ground Country Fair will be a virtual one. The spread of COVID-19 alters plans for many of Maine's agricultural fairs, some of which date to the early 1800s.
Maine farms with loans from Coastal Enterprises Inc. will receive debt relief covering principal and interest payments for three months.
Luke’s Lobster has teamed with four fishermen's cooperatives and Cabot Creamery to make and deliver over 500 servings of lobster lasagna this week to front-line workers in the coronavirus crisis.
The Portland chicken processing plant, formerly Barber Foods, has more than 400 employees and is the first business in the state that isn't a care facility to report an outbreak of the novel coronavirus.
The Maine Grain Alliance in Skowhegan aims to help grain-based business owners navigate the pandemic through a newly launched emergency relief fund.
Farmers' markets in Maine are opening for the summer season, but with new restrictions designed to prevent the spread of coronavirus infection. Vendors and shoppers are adapting to the changes.
Maine Farmland Trust and the Maine Organic Farmers and Gardeners Association have partnered on an emergency grant program for farmers and food producers, who can get up to $2,000 for support and adapting their business model.
Sponsored by: Kennebunk Savings Bank
As artificial intelligence becomes increasingly integrated into the workplace, it's no surprise that many workers are feeling uneasy — wondering whether their roles might eventually be handed over to machines.
Ultimately, it’s the managers who hold that power — the ones who decide whether a job stays with a human or is passed on to an algorithm.
A global software company, Trio.dev, surveyed 3,000 managers across the U.S. to determine if they would swap staff for AI.
Strikingly, 67% of managers in the Pine Tree State said they would replace staff with AI without hesitation — the highest percentage in the country.
The Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Learn MoreWork for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Learn MoreWhether you’re a developer, financer, architect, or industry enthusiast, Groundbreaking Maine is crafted to be your go-to source for valuable insights in Maine’s real estate and construction community.
Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Whether you’re a developer, financer, architect, or industry enthusiast, Groundbreaking Maine is crafted to be your go-to source for valuable insights in Maine’s real estate and construction community.
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