Please do not leave this page until complete. This can take a few moments.
Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
Abby Sadauckas, a farmer and agricultural service provider of Bowdoinham, has joined the regional group Land For Good, a New England-wide nonprofit whose mission is to ensure the future of farming in the region by putting more farmers more securely
The former owners of the organic potato farm Wood Prairie Family Farm in Bridgewater have filed for bankruptcy protection.
Demand for Maine-grown rice is outpacing supply, resulting in a search for new sites to grow the grain.
Oakhurst Dairy, which describes itself as “northern New England's leading dairy brand,” is launching a flavored whole milk that uses wild blueberries sourced from Wyman's of Maine.
Pinto Gold, a new gourmet potato variety developed by the University of Maine's potato-breeding program, is making its debut in smaller specialty markets.The potato is a high-yielding, yellow-fleshed specialty variety with excellent roasting and
The seeds of community economic development sown by CEI since its founding 40 years ago by Ron Phillips have multiplied hundredfold, with more than 2,700 businesses financed, almost 38,000 full-time jobs created and roughly 56,000 people receiving
The Maine Center for Entrepreneurs and its sponsor FocusMaine selected seven Maine companies to participate in the 2018-19 Cultivator Food, Beverage and Agriculture Accelerator program.
Activity is underway at the former Grant's Dairy at Bangor's Hildreth North Business Park, which is now under the ownership of Pineland Farms Dairy Co.
The Maine Potato Board is keeping a close watch on trade disputes between the United States and China, which is one of the top five export markets for U.S. potato products.
Last April, a group of nonprofits got together in Farmington to talk about local food insecurity. That's led to a greater effort to connect local resources, including farmers, to people who need food, and how to reduce food waste.
The 12th annual Kneading Conference, a two-day summit for bakers, farmers and anyone who works in the grain industry, announced that this year's event will relocate to the Kennebec Valley Community College, Harold Alfond Campus-Hinckley in Clinton.
Commissioner Walt Whitcomb of the Maine Department of Agriculture, Conservation and Forestry announced five grants totaling almost $188,000 on Thursday that will support projects addressing critical needs in the state's agriculture industry
A Readfield farmer credits Farm Credit East's FarmStart program with providing the working capital and business advice that have helped him establish what is now a 300-acre diversified farm of livestock, vegetables and hay.
Patrons of Augusta-area restaurants will be served up some art along with their food in the coming months, courtesy of students at Sidney's Snow Pond Arts Academy. It's part of project to show how food brings community together.
The farm finance sector is evolving along with Maine's farmers. Start-up farms have been established in sync with consumer interest in locally sourced foods — and older farmers are retiring, meaning farmland is available.
Plans are in the works to distribute 50 customized tap handle risers saying “Brewed with Maine Grown Grains,” to breweries around the state.