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Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
For several years now, Adam Wintle and Dan Bell have been pitching the concept that burying food garbage in landfills is a huge waste of a renewable energy source with numerous environmental benefits. That message wasn't exactly embraced, they say,
A shift by consumers to high-quality family farm produce has yielded potential for new market opportunities — good news for producers such as New Gloucester-based Pineland Farms, which is broadening its scope to a nationwide market, MPBN reported.
After getting its start in a church kitchen in 2012, Casco Bay Butter now has a 2,200-square-foot factory in Scarborough and supplies its flavored butters to Hannaford and Whole Foods supermarkets.
Maine's largest grower of cranberries is leaving the cranberry business, following a season with prices so low that some growers didn't even bother harvesting their crop.
A recent report from the Harvard Kennedy School suggests that more cooperation is needed to grow Maine's food industry, create new jobs and generate economic growth.
The closing of Barrels Community Market in downtown Waterville has left some area farmers being owed thousands of dollars for their produce and products.
Maine cranberry growers didn't harvest about an eighth of the state's total acres devoted to the crop because of unusually low prices.
Mars Hill-based Pineland Farms Potato Co. announced Thursday it has signed a contract to supply 28 Sam's Club stores in the Northeast with its refrigerated potato and cheese products.
The University of Maine System will evaluate bids from dining service vendors who could meet the system's goal of purchasing 20% of its food from local sources by 2020.
Organic Valley, the Wisconsin-based organic farmers' cooperative, has been quietly building a cluster of organic dairy farms in Maine's northernmost county.
Fourteen small businesses in Maine will receive $1.7 million in U.S. Department of Agriculture funding to reduce energy usage and costs.
A report from Harvard University looking at how Maine can grow its food industry recommends that the different parties in the industry should collaborate to develop a growth plan with clear metrics on measuring results.
Maine Energy Performance Solutions says it recently installed the largest privately owned solar facility in the state for Presque Isle-based Smith's Farm.
The U.S. Environmental Protection Agency cited a Belfast potato processor last week over issues with its use of ammonia, seeking as much as $320,000 in penalties.
The Maine Federation of Farmers' Markets will receive two U.S. Department of Agriculture grants totaling more than $348,000 to increase access to Maine farmers markets and to promote them, the Pittsfield-based organization announced Thursday.
Chris Gardner might be forgiven if he thought the sun rises with his job. But, as executive director of the Eastport Port Authority, at the easternmost edge of the Eastern Time Zone, you could argue that the sun does rise on his job.