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Due to a federal mandate, Bath Iron Works faces the potential loss of workers who refuse to get COVID-19 vaccinations.
The standards, based on a collaboration between farmers and the educational community, aim to help ensure that Maine aquaculture businesses have the skills and training needed to compete in a global market.
The federal government says the area that would be closed is a seasonal route for the endangered North Atlantic right whale. Industry advocates say the closure and other new rules will endanger the lobster fishery.
The president of the Rockland-based nonprofit has set an ambitious 10-year goal: helping Maine's maritime economy fight against climate change by reducing reliance on fossil fuels.
A 2020 fire severely damaged Lyman-Morse's facility on Camden Harbor, but the boatbuilder is rebuilding there. The president of the Thomaston-based company views the project as a way to serve both the customer base and the community.
Can the Maine midcoast be to oysters what California's Napa Valley is to wine? Oysters have long been harvested along the Damariscotta River, and the industry is spreading. Maine produced 10 million oysters last year.
The Portland Fish Pier and the Portland Fish Exchange are under scrutiny, and tenants and other users are providing feedback on issues such as hours of operation, mix of harvesters represented, and interaction with the public.
GMRI’s Blue Economy Initiative envisions a “Gulf of Maine corridor” from Maine to Boston as a global hub of innovation. The grant aims to enhance the region’s seafood industry, create high-quality jobs, and generate blue economy entrepreneurship.
Aramark with increase local seafood sourcing in New England for some large accounts, through a partnership with the Portland-based Gulf of Maine Research Institute.
When overseas business nose-dived and the pandemic shuttered restaurants, Holden expanded the company’s branded grocery line and created an online seafood market to help fishermen have a place to sell their harvest.
Consumers may be familiar with whole lobster as their meal highlight. A new marketing campaign promotes the use of mince as an ingredient in products such as lobster butter.
The complaints say the plan is based on flawed data and fails to account for the positive impact of conservation measures already adopted by Maine’s lobster fishery. Federal regulators are "targeting Maine lobstermen because it is easy,” said an
Gov. Janet Mills called for suspension or delay of a rule that places a seasonal lobstering ban in some waters and imposes new gear marking and modification requirements. Costs and revenue losses for Maine are projected to be over $30 million.
Community Shellfish has opened a Connecticut warehouse to reach customers in affluent markets directly, rather than relying on middlemen distributors.
A new conservation protection project in Hancock County is expected to provide both environmental and economic benefits to the region on 13,500 acres west of Cherryfield. The acquisition provides recreational opportunities and wildlife passage.
Atlantic Sea Farms, a commercial kelp grower and processor, is preparing to expand with the completion of a funding round, the addition of business partners and board members and a move to a much larger facility.