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Chargely is a mobile app that helps users figure out where to go in their electric vehicles. CEO David Tse shares his vision and plans with Mainebiz.
At the CEI Women’s Business Center in Portland, Program Director Grace Mo-Phillips draws inspiration from the alumni of the BIPOC Women’s Business Navigator she has created and leads.
The executive director of the Institute for Family-Owned Business draws on an eclectic mix of experience in her work throughout Maine. Some 80% of businesses in the state are family-owned.
The Scone Goddess First Annual Scone Festival, taking place Sunday, Aug. 4, will benefit the Northport Food Pantry.
Recipients include Copper Tail Farm, a Waldoboro goat dairy operation that will receive funding to install a roof-mounted solar photovoltaic system.
Five finalists will be selected to compete for a $50,000 grant at a live event on Oct. 22 in Portland.
With a 'heavy heart,' the Pink Waffle run by founder Roux Kehoe has ceased operations.
The 49-year-old man had sold his travel agency in the year before applying for Paycheck Protection Program support.
Naomi Neville succeeds Susan Hanson as program manager for the organization's Cultivator Food Accelerator.
Citing the increased challenges for small family farms, the family-owned Maxwell's Farm announced that 2024 was its final season.
Business partnerships can be fraught with issues, but Ask ACE columnist Carrie Yardley offers advice on how to avoid pitfalls.
Steve Tenney, former CEO and founding partner of Great Diamond Partners in Portland, will run Grandview & Co. out of his home office in Falmouth.
The former chapter chair in southern Maine is succeeding Steve Veazey, who is retiring from the role but will remain with SCORE Maine as an advisor.
The young company, known for its Lobster Lotion, is adding new products to its lineup and says it has seen growth over the last year.
The Pine Tree State was well-represented at the New York Fancy Food and Good Food Mercantile shows.
Bubble Bliss offers 23 varieties of bubble tea, including strawberry, brown sugar, taro and vanilla chai. The teas are made with real milk, not milk powders.