Please do not leave this page until complete. This can take a few moments.
Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
Maine's largest private university said it received a $23,000 grant from the Maine Forest Service to conduct a digital inventory that will later be used for teaching.
A new branch of the upscale grocer is opening in June, five minutes from Kittery. Mainebiz takes a look at what that could mean for the state — and why it's been left out in the market mania.
The latest round of funding will help the company build sales channels and further develop its app, which connects local food producers and sellers.
When the pandemic hit, the Maine SBDC, part of the U.S. Small Business Administration, responded. Nearly 3,000 businesses in the state received free advising and other services, double the 2019 total.
The state’s Farm Food Access Program provides reimbursement for the equipment, helping agribusinesses easily sell to the roughly one in eight Mainers who receive federal SNAP benefits.
The Maine Organic Farmers & Gardeners Association's September fair, which draws as many as 60,000 attendees to the organization's Unity fairgrounds, will be a live event, provided it can muster 2,000 volunteers to help out.
Fruit trees and nut shrubs will form an educational orchard that fits the environmental school’s overall mission.
Growers will need to be prepared for future warming and water loss as the climate warms, according to a new study. Strategies could include irrigation, soil amendments, predictive production models and remote sensing techniques.
The funding, to be matched by the recipients own money, will pay for equipment, infrastructure and other necessities to increase the farms' sales to wholesalers.
Springworks Farm, which uses aquaponics to grow greens that are sold to Hannaford, Whole Foods, and others, will triple its output once a 40,000-square-foot greenhouse is completed next month, and plans four more greenhouses in the next five years.
Hannaford Supermarkets has attracted attention for its efforts to reduce food waste, but other major grocers are trying to do the same — sometimes with mixed results.
The French food services and facilities management company, which employs 760 people in Maine, aims to get back on track to pre-pandemic spending levels statewide.
A year-long rebuild followed by restoring the customer and supplier base positioned the company to weather the pandemic with installation of automated machinery that doubled production.
A training program running through September 2024 will support the the industry's understanding of how to make Maine farming more equitable for its increasingly diverse producers.
During the pandemic, Maine’s food, beverage and aquaculture businesses developed innovative products and opened new sales channels, while the life sciences industry helped speed virus detection and vaccine development, according to a new report.
Traditionally held the fourth weekend of March, last year's maple celebration was shut down as the COVID-19 pandemic spread. This year's event is set for March 27-28, with guidelines in place to protect participants' health.